A Nordic Network of Environmental Chemical Reference Laboratories
Author : Veikko Komppa
Publisher :
Page : 41 pages
File Size : 46,12 MB
Release : 1998
Category :
ISBN :
Author : Veikko Komppa
Publisher :
Page : 41 pages
File Size : 46,12 MB
Release : 1998
Category :
ISBN :
Author :
Publisher : Nordic Council of Ministers
Page : 108 pages
File Size : 44,14 MB
Release : 2007
Category : Pesticides
ISBN : 9289314621
Author :
Publisher : Nordic Council of Ministers
Page : 49 pages
File Size : 11,97 MB
Release : 2007
Category : Enteroviruses
ISBN : 9289314818
Why are there no standardised methods for the detection of enteric viruses in food and water?This is a repeated question raised by the industry and food authority in particular in connection with the recent norovirus outbreaks associated with imported oysters and raspberries. The food industry feels abandoned, as without standardised methods they have no tools to convincingly demonstrate that the food prepared at their factories will be safe for the consumer. Because currently no methods are available to measure the infectivity of norovirus, the food authority lacks the needed data for performing appropriate risk assessment and risk analysis studies. In the last couple of years, laboratory methods to detect noroviruses in foods have been greatly improved resulting in increased knowledge on which steps in the concentration, detection and typing of noroviruses need to be further optimized before international validated methods can be routinely used. This report presents the most important issues regarding the challenges of detecting enteric viruses (including noroviruses) in food and water that were discussed at the 4th Nordic Workshop. At this meeting researchers from Nordic countries and leading international experts concluded that it is important to not only focus on the epidemiology of foodborne and waterborne viral infections but also increase efforts to improve, harmonize and standardize laboratory methods for the detection of enteric viruses direct in potentially contaminated food such as oysters and raspberries.
Author : Stanley P. Cauvain
Publisher : Elsevier
Page : 593 pages
File Size : 19,50 MB
Release : 2005-01-10
Category : Technology & Engineering
ISBN : 184569063X
The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the 'grain chain' from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in depth. Cereals other than wheat are given due consideration.The versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products. There is a strong emphasis on the use of wheat flour for bread making but with consideration of applications in the manufacture of cakes, cookies, pastries, extruded foods, pasta and noodles. The development process and the benefits to consumers are also addressed.The Editors and the Organising Committee have assembled a collection of high-quality papers which provide a showpiece for the latest developments in cereal science and technology. - Extensive collection of proceedings from the 12th International Cereal and Bread Congress - High-quality papers highlighting the most recent developments in cereal science and technology - Benefits for the industry and consumers are discussed
Author : Ågot Li
Publisher : Nordic Council of Ministers
Page : 49 pages
File Size : 48,19 MB
Release : 2015
Category :
ISBN : 9289342803
Author : Marja Kukkula
Publisher : Nordic Council of Ministers
Page : 54 pages
File Size : 50,43 MB
Release : 1998
Category : Foodborne diseases
ISBN : 9789289302081
Author :
Publisher : Nordic Council of Ministers
Page : 72 pages
File Size : 33,87 MB
Release : 2017-08-30
Category : Political Science
ISBN : 9289348437
The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common, simple communicational platform to share history and plans on chemical food analyses. This report describes the activities that have taken place in the area of chemical food analysis, for the national food composition databases of the Nordic countries, at the national level, since 2000 and specific activities of this network between the years of 2013–2016. This network picked fibre, iodine and sodium as specific nutrients to focus on during this project, and comparative analyses of selected Nordic food items were carried out during this project with external funding. The results of the activities are summarized in this project report.
Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 75 pages
File Size : 47,64 MB
Release : 2005-04-01
Category : Business & Economics
ISBN : 9289311509
Author : Atmospheric Physics and Chemistry Laboratory (U.S.)
Publisher :
Page : 382 pages
File Size : 19,79 MB
Release : 1976
Category : Atmosphere
ISBN :
Author : Nordiska Ministerrådet
Publisher : Nordic Council of Ministers
Page : 90 pages
File Size : 14,41 MB
Release : 2008
Category :
ISBN : 9289316594