Author : Corinne Hogden Robinson
Publisher : Prentice Hall
Page : 794 pages
File Size : 24,66 MB
Release : 1990
Category : Health & Fitness
ISBN :
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR
Author : Corinne Hogden Robinson
Publisher :
Page : 753 pages
File Size : 50,99 MB
Release : 1972
Category : Diet in disease
ISBN :
Author : T. Randall Lankford
Publisher : Delmar Thomson Learning
Page : 680 pages
File Size : 36,99 MB
Release : 1994
Category : Medical
ISBN :
Author :
Publisher :
Page : 753 pages
File Size : 45,70 MB
Release : 1974
Category :
ISBN :
Author : Fairfax Throckmorton Proudfit
Publisher :
Page : 920 pages
File Size : 43,60 MB
Release : 1967
Category : Cookery for the sick
ISBN :
Author : T. Randall Lankford
Publisher : Delmar Pub
Page : 736 pages
File Size : 12,31 MB
Release : 1986-03-01
Category : Medical
ISBN : 9780827342835
Author : Fairfax Throckmorton PROUDFIT
Publisher :
Page : 858 pages
File Size : 16,41 MB
Release : 1961
Category :
ISBN :
Author : Sharon Rady Rolfes
Publisher : Cengage Learning
Page : 1152 pages
File Size : 38,8 MB
Release : 2016-12-05
Category : Health & Fitness
ISBN : 9781337098069
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Corinne Hogden Robinson
Publisher :
Page : 753 pages
File Size : 11,77 MB
Release : 1972
Category : Diet in disease
ISBN :
Author : Emma Seifrit Weigley
Publisher : Prentice Hall
Page : 582 pages
File Size : 14,33 MB
Release : 1997
Category : Health & Fitness
ISBN :
Basic nutrition and food choices, assessment, counseling, energy metabolism, weight management. Also includes nutrition for various age groups, infants, children, teenagers, young, middle-aged and older adults, and during pregnancy. Additional chapters on nutrition while suffering from diseases as immunity, allergic reaction, stress, infection, fever, lung, burns, surgery, cardiovascular, liver, gall bladder, pancreas, diabetic, cancer, HIV & AIDS.
