› › North South Ireland Food Consumption Survey Summary Report

The Cambridge Social History of Modern Ireland

Author : Eugenio F. Biagini

Publisher : Cambridge University Press

Page : 651 pages

File Size : 20,61 MB

Release : 2017-04-27

Category : History

ISBN : 1108228623

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Book Description

Covering three centuries of unprecedented demographic and economic changes, this textbook is an authoritative and comprehensive view of the shaping of Irish society, at home and abroad, from the famine of 1740 to the present day. The first major work on the history of modern Ireland to adopt a social history perspective, it focuses on the experiences and agency of Irish men, women and children, Catholics and Protestants, and in the North, South and the diaspora. An international team of leading scholars survey key changes in population, the economy, occupations, property ownership, class and migration, and also consider the interaction of the individual and the state through welfare, education, crime and policing. Drawing on a wide range of disciplinary approaches and consistently setting Irish developments in a wider European and global context, this is an invaluable resource for courses on modern Irish history and Irish studies.



A Sociology of Ireland

Author : Hilary Tovey

Publisher : Gill & Macmillan Ltd

Page : 646 pages

File Size : 21,64 MB

Release : 2003

Category : Education

ISBN : 9780717135011

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Book Description

Reflects recent social developments with new chapters on Civil Society, Popular Culture and Everyday Life Has a strong central argument related to the nature of Irish society Looks at Ireland's positioning in a globalising world Considers a wide range of aspects of the social structure and culture Written in an accessible and interesting style Includes a comprehensive bibliography of Irish and overseas references Suitable for Sociology courses in Irish universities and Institutes of Technology at both undergraduate and postgraduate level including general arts programmes, applied social studies, social studies/social work.



Nutrition and Science

Author : John Nichols

Publisher : Cambridge Scholars Publishing

Page : 511 pages

File Size : 28,3 MB

Release : 2018-12-11

Category : Medical

ISBN : 1527523136

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Book Description

This book offers a completely up-to-date summary of nutritional medicine as it applies to frontline medical professionals, medical students and the interested layperson. Newspapers often give contradictory and confusing reports on issues such as alcohol intake, dietary sugars versus fats and the value (or lack thereof) of taking supplements. In addition, many GPs are as confused as their patients on these matters as they get very little education in nutrition either at medical school or afterwards. However, nutritional medicine is not really that confusing. There is some disagreement among experts, but there is a consensus on the most important issues, albeit with slight variations. The book summarises these generally agreed opinions, but explains where there are differences of opinion, detailing the reasons for these.



Every Body Should Know This

Author : Federica Amati

Publisher : Random House

Page : 167 pages

File Size : 49,54 MB

Release : 2024-04-25

Category : Health & Fitness

ISBN : 140595907X

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Book Description

***AS SEEN ON THIS MORNING*** CHANGE YOUR APPROACH TO EATING IN 2025 FOR A LIFETIME OF HEALTH ‘An essential nutrition and lifestyle guide across the lifespan. A fascinating DIY guide to food and health – read it!’ Dr Tim Spector, author of Spoon Fed and Food for Life ‘This book contains the most critical answers to nutrition that we’ve all been searching for. A must read’ Steven Bartlett 'Truly amazing and completely transformative’ Davina McCall ---- A SCIENCE-BACKED NUTRITION GUIDE FOR ALL LIFE STAGES In Every Body Should Know This, medical scientist and Head Nutritionist at ZOE, Dr Federica Amati explores the real science behind nutrition. By following her advice, you will learn how to eat for best health at each life stage and discover what every body should know, such as . . . - The truth surrounding superfoods and ultra-processed foods - Why nutrition plays a crucial role from before conception to senior years - How food choices can support longevity - Targeted tips for good health at each life stage With this book, you will gain insights into what foods work for the bodies and minds of you and your loved ones, and implement clear, nutritional strategies backed by the latest scientific research for men, women and children. Because when it comes to food, one size does not fit all. ---- 'A definitive guide on not just what to eat, but when and why' Daily Telegraph 'So good, so informative. There's so much incredible stuff in here' Cat Deeley and Ben Shepherd, This Morning ‘An easy to implement and practical guide to nutritional science!’ Dr Karan Rajan, author of This Book Will Save Your Life ‘Federica offers a novel framework for thinking about nutrition and points to the lifestyle factors that do make a difference in protecting and enhancing our long-term health. This is a book you shouldn’t miss’ Dr Sarah Berry



Calcium in Human Health

Author : Connie M. Weaver

Publisher : Springer Science & Business Media

Page : 442 pages

File Size : 31,87 MB

Release : 2007-11-10

Category : Science

ISBN : 1592599613

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Book Description

The Nutrition and Health Series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, - to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; (8) suggestions of areas for future research; and (9) balanced, data-driven answers to patient/health prof- sionals’ questions that are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.



Index Medicus

Author :

Publisher :

Page : 2036 pages

File Size : 26,64 MB

Release : 2004

Category : Medicine

ISBN :

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Book Description

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.



European Nutrition and Health Report 2009

Author : I. Elmadfa

Publisher : Karger Medical and Scientific Publishers

Page : 427 pages

File Size : 37,88 MB

Release : 2009-09-23

Category : Medical

ISBN : 3805592973

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Book Description

The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.



Reducing Salt in Foods

Author : Cindy Beeren

Publisher : Woodhead Publishing

Page : 300 pages

File Size : 36,30 MB

Release : 2019-06-18

Category : Technology & Engineering

ISBN : 008100933X

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Book Description

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. - Completely revised and updated with an overview of the latest developments in salt reduction - Presents guidelines to help with reducing salt in specific product groups - Presents a new section on the future of salt reduction, development of new ingredients to replace salt, salt reduction in catering and how to teach new generations to adjust salt levels from an early age - Contains new chapters on preservation issues, taste issues and processing issues when reducing salt in food, along with case studies that illustrate salt reduction



Animals in Irish Society

Author : Corey Lee Wrenn

Publisher : State University of New York Press

Page : 323 pages

File Size : 49,65 MB

Release : 2021-07-01

Category : Social Science

ISBN : 1438484364

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Book Description

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future. Animals in Irish Society explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought.



The Challenge of Obesity in the WHO European Region and the Strategies for Response

Author : World Health Organization. Regional Office for Europe

Publisher : World Health Organization

Page : 77 pages

File Size : 47,71 MB

Release : 2007

Category : Business & Economics

ISBN : 9289013885

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Book Description

In a brief, clear and easily accessible way, this summary illustrates the dynamics of the obesity epidemic and its impact on public health throughout the WHO European Region, particularly in eastern countries. It describes how factors that increase the risk of obesity are shaped in different settings, such as the family, school, community and workplace. It makes both ethical and economic arguments for accelerating action against obesity, and analyses effective programs and policies in different government sectors, such as education, health, agriculture and trade, urban planning and transport. The summary also describes how to design policies and programs to prevent obesity and how to monitor progress, and calls for specific action by stakeholders: not only government sectors but also the private sector - including food manufacturers, advertisers and traders - and professional consumers' and international and intergovernmental organizations such as the European Union.