The Settlement of the American Continents


Book Description

When many scholars are asked about early human settlement in the Americas, they might point to a handful of archaeological sites as evidence. Yet the process was not a simple one, and today there is no consistent argument favoring a particular scenario for the peopling of the New World. This book approaches the human settlement of the Americas from a biogeographical perspective in order to provide a better understanding of the mechanisms and consequences of this unique event. It considers many of the questions that continue to surround the peopling of the Western Hemisphere, focusing not on sites, dates, and artifacts but rather on theories and models that attempt to explain how the colonization occurred. Unlike other studies, this book draws on a wide range of disciplines—archaeology, human genetics and osteology, linguistics, ethnology, and ecology—to present the big picture of this migration. Its wide-ranging content considers who the Pleistocene settlers were and where they came from, their likely routes of migration, and the ecological role of these pioneers and the consequences of colonization. Comprehensive in both geographic and topical coverage, the contributions include an explanation of how the first inhabitants could have spread across North America within several centuries, the most comprehensive review of new mitochondrial DNA and Y-chromosome data relating to the colonization, and a critique of recent linguistic theories. Although the authors lean toward a conservative rather than an extreme chronology, this volume goes beyond the simplistic emphasis on dating that has dominated the debate so far to a concern with late Pleistocene forager adaptations and how foragers may have coped with a wide range of environmental and ecological factors. It offers researchers in this exciting field the most complete summary of current knowledge and provides non-specialists and general readers with new answers to the questions surrounding the origins of the first Americans.




The Archaeology of the Atlantic Northeast


Book Description

A notable contribution to North American archaeological literature, The Archaeology of the Atlantic Northeast is the first book to integrate and interpret archaeological data from the entire Atlantic Northeast, making unprecedented cultural connections across a broad region that encompasses the Canadian Atlantic provinces, the Quebec Lower North Shore, and Maine. Beginning with the earliest Indigenous occupation of the area, this book presents a cultural overview of the Atlantic Northeast, and weaves together the histories of the Indigenous peoples whose traditional lands make up this territory, including the Innu, Beothuk, Inuit, and numerous Wabanaki bands and tribes. Emphasizing historical connection and cultural continuity, The Archaeology of the Atlantic Northeast tracks the development of the earliest peoples in this area as they responded to climate and ecosystem change by transforming their glacier-edge way of life to one on the water’s edge, becoming one of the most successful and longstanding marine-oriented cultures in North America. Supported by more than a hundred illustrations and maps documenting the archaeological legacy, as well as discussions of unanswered questions intended to spur debate, this comprehensive text is ideal for students, researchers, professional archaeologists, and anyone interested in the history of this region.




Native Foods


Book Description

In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four common myths about Indigenous food history: that most Native communities did not practice agriculture; that Native people were primarily hunters; that Native people were usually hungry; and that Native people never developed taste or cuisine. Wise argues that colonial expectations of food and agriculture have long structured ways of seeing (and of not seeing) Native land and labor. Combining original historical research with interdisciplinary perspectives and informed by the work of Indigenous food sovereignty advocates and activists, this study sheds new light on the historical roles of Native American cuisine in American history and the significance of ongoing colonial processes in present-day discussions about the place of Native foods and Native history in our evolving worlds of taste, justice, and politics.




Archaeology of the Iroquois


Book Description

This timely volume offers a compilation of twenty-four articles covering a wide spectrum of topics in Iroquoian archaeology. Culled from leading publications, the pieces collectively represent the current state of knowledge and research in the field. A comprehensive research bibliography with more than 500 entries will be a key resource for specialists and non-specialists alike. Both text and bibliography are structured in five sections: Origins; Precolumbian Dynamics; Postcolumbian Dynamics; Material Culture Studies; and Contemporary Iroquois Perspectives, Repatriation, and Collaborative Archaeology. Along with seminal essays by major figures in regional archaeology, the book includes responses by Haudenosaunee writers to the political context of contemporary archaeological work. This collection will prove indispensable to scholars in all areas of Iroquois studies, students and teachers of Iroquoian archaeology, and professional and avocational archaeologists in the United States and Canada.




The Cambridge World Prehistory


Book Description

The Cambridge World Prehistory provides a systematic and authoritative examination of the prehistory of every region around the world from the early days of human origins in Africa two million years ago to the beginnings of written history, which in some areas started only two centuries ago. Written by a team of leading international scholars, the volumes include both traditional topics and cutting-edge approaches, such as archaeolinguistics and molecular genetics, and examine the essential questions of human development around the world. The volumes are organised geographically, exploring the evolution of hominins and their expansion from Africa, as well as the formation of states and development in each region of different technologies such as seafaring, metallurgy and food production. The Cambridge World Prehistory reveals a rich and complex history of the world. It will be an invaluable resource for any student or scholar of archaeology and related disciplines looking to research a particular topic, tradition, region or period within prehistory.




Nantucket and Other Native Places


Book Description

An indispensable, up-to-date overview of the archaeology of the Native peoples and earliest settlers of eastern Massachusetts.




The Far Northeast


Book Description

The Far Northeast: 3000 BP to Contact is the first volume to synthesize archaeological research from across Atlantic Canada and northern New England for the period spanning from 3000 years ago to European contact. Recently, notions of the “Woodland period” in the broader Northeast have drawn scrutiny from experts due to increasing awareness that its hallmarks—such as horticulture, village formation, mortuary ceremonialism, and the advent of various technologies—appear to be less synchronous than once thought. By paying particular attention to the Far Northeast and its unique (yet sometimes marginal) position in Woodland discourse, this work offers a much-needed in-depth look at one of the best-documented cases of hunter-gatherer persistence and adaptation at the eve of European contact. Penned by academic, government, and cultural-resource-management archaeologists, the seventeen chapters in The Far Northeast: 3000 BP to Contact draw on decades of research in considering this period, both in terms of variability within the region, and integration with broader cultural patterns in the Northeast and beyond. Published in English.




The Truth about Baked Beans


Book Description

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.




Histories of Maize


Book Description

Maize has been described as a primary catalyst to complex sociocultural development in the Americas. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize. The volume also includes ethnographic research on the uses and roles of maize in indigenous cultures and a linguistic section that includes chapters on indigenous folk taxonomies and the role and meaning of maize to the development of civilization. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date. This book will appeal to a varied audience, and have no titles competiting with it because of its breadth and scope. The volume offers a single source of high quality summary information unavailable elsewhere.