Northwestern Wild Berries
Author : J. E. Underhill
Publisher :
Page : 0 pages
File Size : 39,70 MB
Release : 1980
Category : Berries
ISBN :
Author : J. E. Underhill
Publisher :
Page : 0 pages
File Size : 39,70 MB
Release : 1980
Category : Berries
ISBN :
Author : J. Duane Sept
Publisher :
Page : 95 pages
File Size : 24,94 MB
Release : 2008-10
Category : Berries
ISBN : 9780973981933
Author : J. E. Underhill
Publisher : Saanichton, B.C. : Hancock House
Page : 100 pages
File Size : 30,34 MB
Release : 1980
Category : Gardening
ISBN :
A Field Guide to the Berries of the North West. Color photos & b/w sketches throughout. Wild Berries contains a simple key and nearly 100 magnificent color photographs to guide you quickly to berry identification.
Author : Douglas Deur
Publisher : Timber Press
Page : 293 pages
File Size : 46,97 MB
Release : 2014-06-03
Category : Nature
ISBN : 160469615X
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Author : Doug Benoliel
Publisher : Skipstone
Page : 226 pages
File Size : 38,93 MB
Release : 2011-02-04
Category : Nature
ISBN : 1594853673
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Author : J. E. Underhill
Publisher : Big Country Books
Page : 128 pages
File Size : 45,10 MB
Release : 1974
Category : Science
ISBN : 9780919654068
Author : Bob Krumm
Publisher : Rowman & Littlefield
Page : 195 pages
File Size : 10,8 MB
Release : 2013-06-04
Category : Nature
ISBN : 1493002597
The Pacific Northwest Berry Book combines the updated and revised information of a field guide and the fun of a cookbook. Learn to identify 15 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
Author : Marge Davenport
Publisher :
Page : 64 pages
File Size : 38,25 MB
Release : 1981-10-01
Category :
ISBN : 9780938274018
Author : Don Minore
Publisher :
Page : 24 pages
File Size : 25,45 MB
Release : 1972
Category : Huckleberries
ISBN :
Author : Rebecca Richards
Publisher :
Page : 122 pages
File Size : 22,71 MB
Release : 2006
Category : Huckleberries
ISBN :
Once gathered only for subsistence and cultural purposes, wild huckleberries are now also harvested commercially. Drawing on archival research as well as harvester and producer interview and survey data, an inventory of North American wild huckleberry plant genera is presented, and the wild huckleberry harvesting patterns of early Native Americans and nonindigenous settlers are described. The social, technological, and environmental changes that gave rise to the commercial industry in the Pacific Northwest by the 1920s and the industrys demise after World War II are explained. The resurgence of the commercial wild huckleberry industry in the mid-1980s and national forest management issues related to the industry are presented as are possible strategies that land managers could develop to ensure wild huckleberry, wildlife, and cultural sustainability.