› › Not Just A Good Food Guide New Delhi

Not Just a Good Food Guide: New Delhi

Author : M. R. Narayan Swamy

Publisher : Marshall Cavendish

Page : 180 pages

File Size : 21,31 MB

Release : 2005

Category : History

ISBN : 9789812329967

Get eBook

Book Description

New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. Chinese food, tempered in true Indian inimitable style, is the second most popular cuisine in the country. It all began in the late 18th century with a failed business by a Chinese immigrant. Today, authentic and 'Indianised' Chinese food is available all over the city, in high-end restaurants, mid-range eateries, mobile vans and small kiosks.



The Penguin Food Guide to India

Author : Charmaine O' Brien

Publisher : Penguin UK

Page : 559 pages

File Size : 11,72 MB

Release : 2013-12-15

Category : Cooking

ISBN : 9351185753

Get eBook

Book Description

This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.



Chaat

Author : Maneet Chauhan

Publisher : Clarkson Potter

Page : 273 pages

File Size : 29,41 MB

Release : 2020-10-06

Category : Cooking

ISBN : 1984823892

Get eBook

Book Description

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.



Flavours Of Delhi

Author : Charmaine O'Brien

Publisher : Penguin UK

Page : 314 pages

File Size : 41,38 MB

Release : 2003-02-03

Category : Cooking

ISBN : 9351182371

Get eBook

Book Description

Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.



ANATOLIAN LANDSCAPE AND FAITH TOURISM: ANCIENT TIMES TO PRESENT

Author : Dr. Muharrem Tuna, Dr. Özlem Köroğlu, Ms. Gamze Kaya, Dr. Eda Hazarhun, Dr. Hasret Ulusoy Mutlu, Ms. Nuray Yıldız

Publisher : Detay Yayıncılık

Page : 513 pages

File Size : 24,4 MB

Release : 2023-12-04

Category : Travel

ISBN : 6052548592

Get eBook

Book Description

ANATOLIAN LANDSCAPE AND FAITH TOURISM: ANCIENT TIMES TO PRESENT (İNANÇ TURİZMİ)



Henna for the Broken Hearted

Author : Sharell Cook

Publisher : Macmillan Publishers Aus.

Page : 348 pages

File Size : 17,61 MB

Release : 2011-09-01

Category : Biography & Autobiography

ISBN : 1742628354

Get eBook

Book Description

How far would you go to change your life? Sharell Cook is 30 years old and living a privileged life in Melbourne's wealthy suburbs. She has it all: the childhood-sweetheart husband, the high-powered job and plenty of cash to splash. And it's not destined to last. In a dramatic turn of events, Sharell's marriage breaks down and her perfect life falls apart. Sharell opts for a complete change of scene, travelling to India to do volunteer work. But reinventing herself is not as easy as it sounds, especially in the chaos and confrontation of India. Just as she is beginning to wonder whether she'll ever find her way, she meets a man. And so begins Sharell's transformation. Set in the Himalayan hills of Manali, the beaches of Kerala and themadness of Mumbai, Sharell's is the real story of what falling in lovewith an Indian, and India itself, really entails.



Je T'Aime, Me Neither

Author : April Lily Heise

Publisher : Tgrs Communications

Page : 304 pages

File Size : 13,91 MB

Release : 2013-05-30

Category :

ISBN : 9780992005306

Get eBook

Book Description

Is Paris really the eternal City of Love? Dumped suddenly by her Parisian boyfriend, sultry expat Lily is left wondering if je t'aime still exists. Instead of crying into her glass of wine, she decides to heal her bruised ego and quash her romantic doubts with a carefree summer fling . . . or as the French call it: une aventure. Supported by her faithful friends and trusty Saint Amour wine, Lily embarks on her presumably easy quest. Little does she know what-or whom-this adventure has in store! Rather than guide her into the arms of a perfect summer amoureux, the sexy streets of Paris lead her from one impossible candidate to another: disappearing foxy Frenchmen, unavailable Latino heartthrobs, overly-mysterious world travelers, mistress-hunting married men, and not-so-single amnesiacs-oh la la! As her amorous mishaps accumulate, Lily gradually re-evaluates her strategy. But will her good intentions be enough to lead her to the right homme . . . one who might last out the summer-and maybe even beyond? Or will she continue to get embroiled in more mesaventure? This novelized memoir tells the tantalizingly true romantic odyssey of a 21st-Century young woman caught in the mire of desires-which is only intensified by the passion of Paris.



Korma, Kheer and Kismet

Author : Pamela Timms

Publisher : Rupa Publications

Page : 169 pages

File Size : 50,58 MB

Release : 2014

Category : Fiction

ISBN : 9789382277149

Get eBook

Book Description

"A food memoir thast brings the legendary dishes of Old Delhi to vivid and mouth-watering life. Pamela Timms leaves cold, damp Scotland with her family to embark on the trip of a lifetime to Delhi but soon finds herself frustrated with expatriate life and stranded far from the 'real India' she set out for. Then the chaotic, medieval gullies of the old city provide her with an unexpected escape. Several gastronomic adventures change forever the way she thinks about food and cooking and she embarks on a quest to discover the stories of Old Delhi's beloved street food ... Ashok and Ashok's mutton korma, Bade Mian's kheer, the 'old and famous' jalebis, and that most elusive of Shahjahanabad's winter treats, daulat ki chaat. The journey takes her deep into the heart of the old city, where she is welcomed into the lives of those who make and sell its extraordinary dishes. With them she celebraters festivals, learns about their families, finds recipes and makes treasured friends"--Publisher's description.



Scoring Strategies for the TOEFL iBT A Complete Guide

Author : Bruce Stirling

Publisher : Nova Press

Page : 568 pages

File Size : 11,94 MB

Release : 2024-10-12

Category : Study Aids

ISBN : 1889057886

Get eBook

Book Description

TOEFL students all ask: How can I get a high TOEFL iBT score? Answer: Learn argument scoring strategies. Why? Because the TOEFL iBT recycles opinion-based and fact-based arguments for testing purposes from start to finish. In other words, the TOEFL iBT is all arguments. That's right, all arguments. If you want a high score, you need essential argument scoring strategies. That is what Scoring Strategies for the TOEFL iBT gives you, and more! Test-Proven Strategies Learn essential TOEFL iBT scoring strategies developed in American university classrooms and proven successful on the TOEFL iBT. Rhetorical Analysis Learn how to predict testing points by rhetorically analyzing reading, listening, speaking, and writing tasks. Argument Recycling Learn how the TOEFL iBT recycles opinion-based and fact-based arguments for testing purposes in all four test sections. Argument Mapping Learn how the graphics-based scoring strategy called argument mapping applies to all TOEFL iBT tasks.



Delhi A Travel Guide

Author : Rajiv Tiwari

Publisher : Diamond Pocket Books Pvt Ltd

Page : 254 pages

File Size : 21,38 MB

Release : 2020

Category :

ISBN :

Get eBook

Book Description

Delhi's history is India's pride! This hot international tourist destination has fascinated travellers of all genres. It has lured many civilizations. It was destroyed many times and rebuilt. In this book, the author has discussed the history, environs, buildings, tourist spots, markets, culture and people of the Indian capital. Tourists would find it especially useful. If a tourist makes Delhi his base, he can also book connective tours to the tourist spots near the capital. This book has also covered such tourist centres as arc in the vicinity of the capital. A road map has been added to help tourists locate various tourist spots. This book is a boon to tourists of all classes. Photographs have been given to help tourists identify the monuments and places of tourist attraction. Further, information about cultural centres, markets, gardens, monuments and typical Delhi cuisines has also been given. Further, information about all tourist centres of Delhi and NCR has also been added. The addresses of hotels and hospitals have also been appended. It is a must-read for all generations. However, tourists would find it especially handy for enjoying their excursions in and around the Indian capital.