Notes on Farm Animals and Animal Industries in China
Author : Carl Oscar Levine
Publisher :
Page : 106 pages
File Size : 25,90 MB
Release : 1919
Category : Animal industry
ISBN :
Author : Carl Oscar Levine
Publisher :
Page : 106 pages
File Size : 25,90 MB
Release : 1919
Category : Animal industry
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 228 pages
File Size : 14,58 MB
Release : 2002
Category : Business & Economics
ISBN : 9789251046395
China's population accounts for about 22 per cent of the world's total population, but the country has only seven per cent of global farmland. In order to ensure a sufficient food supply to feed its population, the Chinese government has explored the use of non-traditional feed resources. This publication looks at China's national programme (APCR) to establish an animal production system based on the use of crop residues such as wheat and rice straw, abundant and widely spread fodder resources, rather than using the grain supply. Over the last decade, this programme has been expanded to cover the rearing of beef and dairy cattle, sheep, goats and buffalo; and has been regarded as the turning point to resolve the nation's feed problem.
Author : CSCPRC Animal Sciences Delegation
Publisher : National Academies
Page : 216 pages
File Size : 45,12 MB
Release : 1980-01-01
Category : Business & Economics
ISBN :
A bried introduction to China and its animal industry; Some economics of animal production; Swine production; Cattle and buffalo production; Sheep and goat production; Utilization of animal products; Animal breeding and genetics; Nutrition research; Animal health; A look to the future: China's animal industry.
Author :
Publisher : CABI
Page : 168 pages
File Size : 50,44 MB
Release : 2007
Category : Business & Economics
ISBN : 1845932498
China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.
Author : Piliu Zheng
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 254 pages
File Size : 11,36 MB
Release : 1984
Category : Technology & Engineering
ISBN :
Author : CSCPRC Animal Sciences Delegation
Publisher : National Academies
Page : 220 pages
File Size : 30,50 MB
Release : 1980
Category : Business & Economics
ISBN :
A bried introduction to China and its animal industry; Some economics of animal production; Swine production; Cattle and buffalo production; Sheep and goat production; Utilization of animal products; Animal breeding and genetics; Nutrition research; Animal health; A look to the future: China's animal industry.
Author :
Publisher :
Page : 1066 pages
File Size : 24,55 MB
Release : 1921
Category : Agriculture
ISBN :
Author : Roel Sterckx
Publisher : Cambridge University Press
Page : 293 pages
File Size : 28,89 MB
Release : 2019
Category : History
ISBN : 1108428150
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Author :
Publisher :
Page : 382 pages
File Size : 24,3 MB
Release : 1985
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1304 pages
File Size : 28,62 MB
Release : 1922
Category : Agriculture
ISBN :