Notes on Vegetables
Author : Clarence Wentworth Mathews
Publisher :
Page : 44 pages
File Size : 33,23 MB
Release : 1895
Category : Agriculture
ISBN :
Author : Clarence Wentworth Mathews
Publisher :
Page : 44 pages
File Size : 33,23 MB
Release : 1895
Category : Agriculture
ISBN :
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
Page : 1104 pages
File Size : 31,53 MB
Release : 2018-02-23
Category : Technology & Engineering
ISBN : 1119098947
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author : Thomas S. C. Li
Publisher : CRC Press
Page : 298 pages
File Size : 23,64 MB
Release : 2008-01-24
Category : Technology & Engineering
ISBN : 1420068733
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Author : Walter L. Doty
Publisher :
Page : 112 pages
File Size : 14,93 MB
Release : 1996
Category : Gardening
ISBN : 9780897212816
Author : Clarence Wentworth Mathews
Publisher :
Page : 36 pages
File Size : 33,15 MB
Release : 1895
Category : Vegetables
ISBN :
Author : CICO Books
Publisher : CICO Books
Page : 0 pages
File Size : 13,20 MB
Release : 2013-02-14
Category : Gardening
ISBN : 9781908862853
An invaluable journal for novice and experienced gardeners alike. Whether you are looking for a useful place to plan your vegetable garden layout, or somewhere to record the results and successes of different seed types and plant varieties, Fruit & Vegetable Garden Notes will prove to be an invaluable resource. Use the note pages to write your thoughts for seasonal planting or jot down ideas for improving your plot. The journal includes a seasonal growing diary for planning a year of planting, tending, and harvesting, and spaces tp fill in everything related to your crops, making this journal the perfect companion in the vegetable garden.
Author : Levi Rawson Taft
Publisher :
Page : 112 pages
File Size : 36,97 MB
Release : 1902
Category : Vegetables
ISBN :
Author : Matthew Biggs
Publisher :
Page : 280 pages
File Size : 12,60 MB
Release : 2009-03-01
Category : Cooking (Vegetables)
ISBN : 9781856268721
Once upon a time, potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing - but not any more. In this completely revised and updated edition, the author expands the repertoire to include Kohlrabi and cardoons, celeriac and chicory, 16 varieties of pepper and 20 of onion.
Author : Editors at Reader's Digest
Publisher : Simon and Schuster
Page : 799 pages
File Size : 34,33 MB
Release : 2015-02-03
Category : Gardening
ISBN : 1621452239
The Editors of Reader’s Digest present the definitive A-Z guide to vegetables and how to grow and use them. This complete illustrated guide to vegetables unlocks the secrets of nature’s bounty with comprehensive information on the planting, harvesting, and storing of vegetables, together with a wealth of great ideas for using them in cooking, healthcare, crafts, vegetable dyes, home products, beauty treatments, and more.
Author : Jack Bishop
Publisher : Harper Collins
Page : 420 pages
File Size : 31,77 MB
Release : 2001-04-03
Category : Cooking
ISBN : 0060192216
The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce, complete with selection tips, preparation instructions, and hundreds of recipes for more than sixty-six commonly available vegetables. With Bishop's expert advice, you'll learn how to coax the very best flavor from every vegetable, whether it's a carrot, cauliflower, or cardoon. Wondering how and when to buy the sweetest green beans? Bishop suggests buying at the height of summer, and selecting beans that are crisp and slim (older, thicker beans will be mealy and bland). Confused about how to cook the spring's first sorrel? Bishop offers such unique and delicious dishes as Sorrel and Potato Soup and Sorrel Frittata. These recipes -- like all 350 in the book -- are clear and uncomplicated, ensuring success for even the novice cook. So whether you are looking for a salad or side dish, a vibrant main course, or simply great mashed potatoes, you are sure to find it in this essential kitchen companion. We all know that vegetables are the key to healthful eating -- now it's time to discover how great they can taste, each and every day!