Food and Drugs Act, Notices of Judgement
Author : United States. Food and Drug Administration
Publisher :
Page : 1444 pages
File Size : 16,74 MB
Release :
Category :
ISBN :
Author : United States. Food and Drug Administration
Publisher :
Page : 1444 pages
File Size : 16,74 MB
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Category :
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 834 pages
File Size : 20,14 MB
Release : 1908
Category : Food law and legislation
ISBN :
Author : United States. Food and Drug Administration
Publisher :
Page : 96 pages
File Size : 13,63 MB
Release : 1940
Category : Drugs
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Author :
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Page : 4 pages
File Size : 15,10 MB
Release : 1981
Category : Food
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Author : United States. Food and Drug Administration
Publisher :
Page : 1378 pages
File Size : 25,67 MB
Release : 1940
Category : Food law and legislation
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry. [from old catalog]
Publisher :
Page : 94 pages
File Size : 42,23 MB
Release : 1919
Category : Drugs
ISBN :
Author : United States. Food and Drug Administration
Publisher :
Page : 1620 pages
File Size : 38,16 MB
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Category : Drugs
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Author : United States. Food and Drug Administration
Publisher :
Page : 666 pages
File Size : 17,96 MB
Release : 1908
Category : Drugs
ISBN :
Author : Institute of Medicine
Publisher : National Academies Press
Page : 158 pages
File Size : 12,99 MB
Release : 1999-04-29
Category : Medical
ISBN : 0309184134
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author : United States. Food and Drug Administration
Publisher :
Page : 126 pages
File Size : 15,69 MB
Release : 1940
Category : Food law and legislation
ISBN :