Author :
Publisher :
Page : 196 pages
File Size : 10,33 MB
Release : 1990
Category : Fisheries
ISBN :
Author :
Publisher :
Page : pages
File Size : 13,61 MB
Release : 1990
Category : Shellfish fisheries
ISBN :
Author :
Publisher :
Page : 132 pages
File Size : 26,60 MB
Release : 1990
Category : Shellfish
ISBN :
Author :
Publisher :
Page : 334 pages
File Size : 50,98 MB
Release : 1990
Category : Fisheries
ISBN :
Author : Center for Food Safe
Publisher : CRC Press
Page : 182 pages
File Size : 15,36 MB
Release : 2021-05-30
Category : Technology & Engineering
ISBN : 1000448126
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author :
Publisher :
Page : pages
File Size : 20,26 MB
Release : 1992
Category : Shellfish fisheries
ISBN :
Author : United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher :
Page : 68 pages
File Size : 43,38 MB
Release : 1965
Category : Meat inspection
ISBN :
Author : Center for Food Safe
Publisher : CRC Press
Page : 182 pages
File Size : 45,6 MB
Release : 1993-02-03
Category : Technology & Engineering
ISBN : 9780849387258
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author : DIANE Publishing Company
Publisher : DIANE Publishing
Page : 152 pages
File Size : 37,23 MB
Release : 1995-11
Category : Shellfish fisheries
ISBN : 0788124234
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
Author :
Publisher :
Page : 560 pages
File Size : 13,93 MB
Release : 1989
Category : Shellfish trade
ISBN :
