Nurturing the Soil-feeding the People
Author : Winfried Scheewe
Publisher : Rex Bookstore, Inc.
Page : 296 pages
File Size : 25,65 MB
Release : 2000
Category : Organic farming
ISBN : 9789712328954
Author : Winfried Scheewe
Publisher : Rex Bookstore, Inc.
Page : 296 pages
File Size : 25,65 MB
Release : 2000
Category : Organic farming
ISBN : 9789712328954
Author : OECD
Publisher : OECD Publishing
Page : 119 pages
File Size : 38,78 MB
Release : 2003-02-21
Category :
ISBN : 9264099506
This publication brings together the recent work of the OECD on water management issues. It identifies the main policy challenges addressed by that work for sustainable water management.
Author : Norman Wirzba
Publisher : Cambridge University Press
Page : 287 pages
File Size : 21,68 MB
Release : 2021-10-14
Category : Nature
ISBN : 1316515648
This Sacred Life redescribes the meaning of this world and the value and purpose of human life within it.
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 578 pages
File Size : 34,41 MB
Release : 1981
Category : Agricultural laws and legislation
ISBN :
Author : Leon Hesser
Publisher : BookPros, LLC
Page : 136 pages
File Size : 23,82 MB
Release : 2008-03-29
Category : Agricultural economists
ISBN : 9780974466880
[i] Nurture the Heart, Feed the World[/i] is about positive things that America does to provide more efficient and better food and education for people in less-developed countries. The story is animated through the inspiring life adventures of Leon and Florence Hesser who worked together to enrich their own lives as well as others.
Author : David R. Montgomery
Publisher : W. W. Norton & Company
Page : 257 pages
File Size : 37,78 MB
Release : 2017-05-09
Category : Science
ISBN : 0393608336
Finalist for the PEN/E. O. Wilson Literary Science Writing Award "A call to action that underscores a common goal: to change the world from the ground up." —Dan Barber, author of The Third Plate For centuries, agricultural practices have eroded the soil that farming depends on, stripping it of the organic matter vital to its productivity. Now conventional agriculture is threatening disaster for the world’s growing population. In Growing a Revolution, geologist David R. Montgomery travels the world, meeting farmers at the forefront of an agricultural movement to restore soil health. From Kansas to Ghana, he sees why adopting the three tenets of conservation agriculture—ditching the plow, planting cover crops, and growing a diversity of crops—is the solution. When farmers restore fertility to the land, this helps feed the world, cool the planet, reduce pollution, and return profitability to family farms.
Author : Victoria Sweet
Publisher : Penguin
Page : 432 pages
File Size : 36,63 MB
Release : 2013-04-02
Category : Biography & Autobiography
ISBN : 1594486549
Victoria Sweet's new book, SLOW MEDICINE, is on sale now! For readers of Paul Kalanithi’s When Breath Becomes Air, a medical “page-turner” that traces one doctor’s “remarkable journey to the essence of medicine” (The San Francisco Chronicle). San Francisco’s Laguna Honda Hospital is the last almshouse in the country, a descendant of the Hôtel-Dieu (God’s hotel) that cared for the sick in the Middle Ages. Ballet dancers and rock musicians, professors and thieves—“anyone who had fallen, or, often, leapt, onto hard times” and needed extended medical care—ended up here. So did Victoria Sweet, who came for two months and stayed for twenty years. Laguna Honda, relatively low-tech but human-paced, gave Sweet the opportunity to practice a kind of attentive medicine that has almost vanished. Gradually, the place transformed the way she understood her work. Alongside the modern view of the body as a machine to be fixed, her extraordinary patients evoked an older idea, of the body as a garden to be tended. God’s Hotel tells their story and the story of the hospital itself, which, as efficiency experts, politicians, and architects descended, determined to turn it into a modern “health care facility,” revealed its own surprising truths about the essence, cost, and value of caring for the body and the soul.
Author : Nancy Lawson
Publisher : Chronicle Books
Page : 226 pages
File Size : 33,42 MB
Release : 2017-04-18
Category :
ISBN : 1616896175
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 1398 pages
File Size : 20,59 MB
Release : 1981
Category : Agricultural laws and legislation
ISBN :
Author : Erhan Aydin
Publisher : Cambridge Scholars Publishing
Page : 160 pages
File Size : 38,14 MB
Release : 2021-08-23
Category : Business & Economics
ISBN : 1527574016
This collection highlights six main aspects of global issues in business and organization studies, including the digital side of governmental processes. It also explores wellbeing at work through the development of a questionnaire as an alternative to the impractical wellbeing model. In addition, the volume analyzes the organizational behavior of ISIS and offers insights into secrecy by analyzing several scenes from John Grisham’s The Firm. The collection then considers marketing innovations in the context of global markets and presents sustainability in the global food industry. The volume serves to demonstrate a number of factors that can have an effect on organization processes and business operations.