Nutrition Curriculum Activities Kit: Level 1, grades 5-8
Author :
Publisher :
Page : pages
File Size : 36,83 MB
Release : 1986
Category : Diet
ISBN :
Nutrition Curriculum Activities Kit
Author : Paul E. Bell
Publisher : Prentice Hall
Page : 300 pages
File Size : 23,43 MB
Release : 1986
Category : Education
ISBN :
Book Description
These kits were designed to provide students in grades 5-12 with the knowledge and skills necessary to make personal dietary decisions. Topics covered include basic nutrition concepts; diet planning; special diets; meal planning and preparation; and nutrition issues.
Nutrition Education Printed Materials and Audiovisuals
Author : Shirley King Evans
Publisher :
Page : 124 pages
File Size : 38,19 MB
Release : 1990
Category : Nutrition
ISBN :
Book Description
Nutrition Education Materials
Author : Holly Berry Irving
Publisher :
Page : 80 pages
File Size : 23,64 MB
Release : 1987
Category : Nutrition
ISBN :
Book Description
Nutrition Education Resources & Bibliography
Author :
Publisher :
Page : 184 pages
File Size : 12,50 MB
Release : 1994
Category : Nutrition
ISBN :
Book Description
Quick Bibliography Series
Author :
Publisher :
Page : 394 pages
File Size : 48,8 MB
Release : 1976
Category : Agriculture
ISBN :
Book Description
Shellfish Culture, 1979-1986
Author : Deborah T. Hanfman
Publisher :
Page : 594 pages
File Size : 17,60 MB
Release : 1987
Category : Shellfish culture
ISBN :
Book Description
Resources in Education
Author :
Publisher :
Page : 296 pages
File Size : 23,34 MB
Release : 1998
Category : Education
ISBN :
Book Description
Special Reference Briefs
Author :
Publisher :
Page : 392 pages
File Size : 14,60 MB
Release : 1983
Category : Agriculture
ISBN :
Book Description
Bibliographies and Literature of Agriculture
Author :
Publisher :
Page : 510 pages
File Size : 34,37 MB
Release : 1984
Category : Agriculture
ISBN :
