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Promoting Nutrition Through Education

Author :

Publisher :

Page : 284 pages

File Size : 17,71 MB

Release : 1985

Category : Nutrition

ISBN :

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Book Description

Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).





Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Author : Jessica Setnick

Publisher :

Page : 0 pages

File Size : 42,44 MB

Release : 2016-11

Category : Medical

ISBN : 9780880919807

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Book Description

Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.





Hands-On Nutrition Education

Author : Renée Hoffinger

Publisher :

Page : 261 pages

File Size : 10,47 MB

Release : 2016-08

Category : Food habits

ISBN : 9780880919944

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Book Description

This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.





Family Nutrition Guide

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 130 pages

File Size : 18,73 MB

Release : 2018-05-11

Category : Business & Economics

ISBN : 9789251052334

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Book Description

This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.





Nutrition Education

Author : Isobel Contento

Publisher : Jones & Bartlett Learning

Page : 464 pages

File Size : 21,41 MB

Release : 2010-10-22

Category : Family & Relationships

ISBN : 0763775088

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Book Description

The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.



Recipes for Healthy Kids

Author : Food and Nutrition Service (U S )

Publisher : Government Printing Office

Page : 148 pages

File Size : 35,87 MB

Release : 2017

Category : Cooking

ISBN : 9780160939891

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Book Description

"Team Nutrition USDA; Let's Move!"--Cover.