Nutrition in Japan, 1959
Author : Japan. Kōseishō
Publisher :
Page : 37 pages
File Size : 42,67 MB
Release : 1959
Category : Diet
ISBN :
Impact of U.S. Nonfat Dry Milk in Japan, 1948-59
Author : W. Bruce Silcox
Publisher :
Page : 28 pages
File Size : 10,26 MB
Release : 1960
Category : Dried milk
ISBN :
Book Description
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 26,24 MB
Release : 2014-02-19
Category : Soybean
ISBN : 1928914659
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Nutritional Policies and International Diplomacy
Author : Josep Lluís Barona Vilar
Publisher : P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
Page : 240 pages
File Size : 11,30 MB
Release : 2021-03-30
Category :
ISBN : 9782807611535
Book Description
This book on to nutrition and public health policies in modernisation of Japan in interwar years describes the birth of public health administration and the cultural significance of rice. It focuses on the figure of Tadasu Saiki, who boosted national policies and wide international diplomacy in Japan and abroad.
Nutrition in Japan
Author :
Publisher :
Page : 322 pages
File Size : 35,55 MB
Release : 1958
Category :
ISBN :
Book Description
Food Consumption and Expenditures
Author : Lester Russell Brown
Publisher :
Page : 28 pages
File Size : 31,24 MB
Release : 1962
Category : Agriculture
ISBN :
Book Description
History of Soy Nutritional Research (1946-1989)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1537 pages
File Size : 31,38 MB
Release : 2021-02-07
Category : Reference
ISBN : 1948436329
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
ERS
Author :
Publisher :
Page : 1072 pages
File Size : 42,28 MB
Release : 1961
Category : Agriculture
ISBN :
Book Description
A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author :
Publisher :
Page : 308 pages
File Size : 21,23 MB
Release : 1988
Category : Cooking, Asian
ISBN :
Book Description
Nutrition in Japan
Author : Japan. Kōseishō. Bureau of Public Health. Nutrition Section
Publisher :
Page : pages
File Size : 36,2 MB
Release : 1959
Category :
ISBN :
