Nutrition in the 90s
Author : Frank N. Kotsonis
Publisher :
Page : pages
File Size : 13,97 MB
Release :
Category :
ISBN : 9780824799809
Author : Frank N. Kotsonis
Publisher :
Page : pages
File Size : 13,97 MB
Release :
Category :
ISBN : 9780824799809
Author : Gerald E. Gaull
Publisher : CRC Press
Page : 150 pages
File Size : 43,85 MB
Release : 1991-03-28
Category : Medical
ISBN : 9780824785253
In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Author : Kotsonis
Publisher : CRC Press
Page : 198 pages
File Size : 48,67 MB
Release : 1994-03-08
Category : Medical
ISBN : 9780824792121
This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.
Author : Gerald E. Gaull
Publisher : CRC Press
Page : 136 pages
File Size : 10,2 MB
Release : 1991-03-28
Category : Medical
ISBN : 9780824785253
In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Author : Paul Saltman
Publisher : Little, Brown Medical Division
Page : 384 pages
File Size : 33,35 MB
Release : 1987
Category : Health
ISBN : 9780316769648
Author : Institute of Medicine
Publisher : National Academies Press
Page : 372 pages
File Size : 34,29 MB
Release : 1990-02-01
Category : Medical
ISBN : 0309043263
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Author : Paul Saltman
Publisher : College Hill Press
Page : 384 pages
File Size : 39,85 MB
Release : 1987
Category : Medical
ISBN : 9780316769648
This authoritative guide shows readers how to analyze their diets, evaluate the factors that influence their own nutritional requirements, and supplement their diets as necessary for optimum health
Author :
Publisher :
Page : pages
File Size : 13,84 MB
Release : 1990
Category :
ISBN :
Verschiedene Beiträge über Ernährung und AIDS.
Author : Derek J. Oddy
Publisher : Boydell Press
Page : 300 pages
File Size : 21,53 MB
Release : 2003
Category : Cooking
ISBN : 9780851159348
Table of contents
Author : Mark Bricklin
Publisher : Rodale Books
Page : 340 pages
File Size : 45,64 MB
Release : 1990
Category : Family & Relationships
ISBN : 9780878578702