Bibliography of Food Consumption Surveys


Book Description




Food and Evolution


Book Description

An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.




The Chronically Poor in Rural Bangladesh


Book Description

This book examines rural poverty in Bangladesh. Based on detailed empirical research and surveys of households in Bangladesh, it provides an accurate portrait of the everyday situations faced by the rural poor in Bangladesh today, covering all aspects of household behaviour. All of the key issues are explored, including health, nutrition, housing conditions, human capital, household asset and liabilities, gender issues, livelihood strategies, distribution of household income and expenditure, social capital, intergenerational mobility of the chronically poor, women’s mobility, shocks and coping strategies, and vulnerability to poverty. The book focuses in particular on the poorest of the poor households, the chronically poor, seen by many in the development community to be the core of the problem of poverty. It shows that the basic characteristics of the chronically poor households in rural Bangladesh are: more heavily female-headed households, higher dependency ratio of children in demographic composition, and dominated by lower levels of assets, shorter years of schooling and limited employment opportunity. Throughout, it draws precise conclusions on the basis of quantitative data, which makes this book an important resource for policy-makers and development practitioners, as well as students and researchers.




Agricultural Development In Bangladesh


Book Description

The performance of the agricultural sector and other related areas of the economy of Bangladesh are assessed in this book, which includes descriptions and analyses of Bangladesh’s natural and human resource bases; trends in agricultural input use and production of major crops; the agricultural marketing system; public sector interventions, organization, and financing; donor programs; and the agricultural research, extension, and educational systems. The authors identify positive factors contributing to sectoral growth and development as well as specific constraints to progress and conclude by offering an overall development strategy for achieving increased agricultural productivity, complete with specific policy and programming recommendations.







Nutrition and Development


Book Description

Abstract: A reference text for nutrition policymaker, and scholars highlights important policy issues concerning nutrition. The 9 text chapters, prepared by experts in their respective fields, discuss the interrelations of national and international nutrition with hunger, population, food costs, food production, food supply, and food policy. Specific topics include: the characteristics of human malnutrition; the impact of food availability and technological development on nutrition; export crop production policy and its effects; food price policies and nutrition in developing countries; optimizing the design of supplementary feeding programs; food aid in nutritional development; integrated programs addressing health, nutrition, and population considerations; India's nutritional status; and cultural influences on food and nutrition in Indonesia. (wz).