Obesity: Oral and written evidence


Book Description

Obesity : Third Report of Session 2003-04




A Clinician’s Guide to Discussing Obesity with Patients


Book Description

This practical book provides effective, time-efficient strategies for initiating and continuing productive conversations about weight that can be incorporated into any practice setting. It will benefit all clinicians—advanced practice nurses, physician assistants, physicians—from students to experienced providers, whether they provide obesity treatment or refer to those who do. This guide addresses the numerous barriers that clinicians encounter when they contemplate or attempt conversations about weight and provides strategies to reduce and overcome these barriers. It guides clinicians step-by-step through the concepts and skills needed to have conversations that lead to improved health. Each chapter provides useful tools and information about how to move the conversation forward in a respectful, skillful manner. Real life clinical scenarios provide examples of short, productive conversations that incorporate the tools into clinical practice. Many clinicians recognize the importance of discussing weight with their patients yet feel unprepared to do so. Most did not learn about obesity or how to talk about it in their clinical educational programs and have little access to continuing education. Without the knowledge and skills to start a productive conversation, many avoid the topic. This avoidance has a negative impact on the health of those with obesity and pre-obesity. Given that obesity treatment improves outcomes, it is imperative that clinicians are skilled at discussing weight with knowledge and sensitivity. This book meets that gap.




Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults


Book Description

Of evidence-based recommendations -- Introduction -- Overweight and obesity: background -- Examination of randomized controlled trial evidence -- Treatment guidelines -- Summary of recommendations -- Future research.




Tackling child obesity - first steps


Book Description

The Committee of Public Accounts has set out a number of conclusions and recommendations on tackling child obesity, including: that the Public Service Agreement target set by three Government Departments (Health, Education and Culture, Media & Sport), needs to improve in both their responses to this matter and leadership; the complex delivery chain for tackling child obesity, which involves 26 different bodies, needs a set of clear measures to judge performance and contribution; parents need to be engaged with this project, with high profile messages and advice readily available outlining the risk of obesity; the Department of Health's national programme to measure children for obesity in the primary schools of England, should have in place a mechanism for informing individual parents if their child is obese; with a two year delay between the Health Survey for England and the publication of results, Departments should use annual data from weighing and measuring in schools to gauge performance in tackling obesity; the Departments should encourage the growth in the retail market for healthy food and drink for children; Ofcom should liaise with Departments to monitor and assess its new restrictions on the advertising of unhealthy foods; there is scope for encouraging children to lead more active lifestyles, with local authorities and schools providing more public facilities, in 2003-04, 72 playing fields were created against 52 lost, while 131 swimming pools were opened against 27 closed. The background to this report offers a picture of increasing child obesity, with a steady rise in the number of children aged 2-10 who are obese, from 9.9% in 1995 to 13.4% in 2004. Overall it is estimated obesity already costs around £1 billion a year and the UK economy a further £2.3 to £2.6 billion in indirect costs.




Transport in the South West


Book Description

Transport in the South West : First report of session 2009-10, Vol. 2: Oral and written Evidence




Alcohol


Book Description

Incorporating HC 368-i to vii, session 2008-09. An earlier volume of written evidence to this inquiry published as HC 368-II, session 2008-09 (ISBN 9780215529756)




Sustainable food


Book Description

Obesity and diet related illness is on the increase, fewer young people are being taught how to cook or grow food, and advertisers are targeting kids with junk food ads. At the same time the world faces growing fears about food security as the global population increases, more people eat meat and dairy, and the climate destabilises as a result of forest destruction and fossil fuel use. The Committee, in summary, recommends: stricter advertising limits on junk food marketing; food skills, such as cooking and gardening, should be part of the curriculum in all schools; new national planning policy guidance for Local Authorities should ensure communities have access to healthy food and land to grow their own produce; Government Buying Standards for food must be improved on meat and dairy and extended to cover hospitals, prisons and schools; the Office of Fair Trading's remit should be amended so supermarkets are not blocked from cooperating on sustainability initiatives; and the scope for simple and consistent labelling on the sustainability of food products should be examined. The report warns that there is no overarching food strategy in place. Defra's 'Green Food Project' due in June examines only part of the food system and the focus on 'sustainable intensification' risks ignoring wider social and health implications. The UK does not currently have the basic science base to deliver more sustainable food and relying on markets to identify and to direct where the research is needed is likely to fail. An independent body to research GM crops and their impacts should also be established




Social care


Book Description

Incorporating HC 1021-i to iii, session 2008-09




Burket's Oral Medicine


Book Description

This thoroughly revised Thirteenth Edition of Burket's Oral Medicine reflects the scope of modern Oral Medicine with updated content written by 80 contributing oral medicine and medical experts from across the globe. The text emphasizes the diagnosis and management of diseases of the mouth and maxillofacial region as well as safe dental management for patients with complex medical disorders such as cardiovascular disease, cancer, infectious diseases, bleeding disorders, renal diseases, and many more. In addition to comprehensively expanded chapters on oral mucosal diseases, including those on ulcers, blisters, red, white and pigmented lesions, readers will also find detailed discussions on: orofacial pain, temporomandibular disorders, headache and salivary gland disease; oral and oropharyngeal cancers, including the management of oral complications of cancer therapy; genetics, laboratory medicine and transplantation medicine; pediatric and geriatric oral medicine; psychiatry and psychology; clinical research; and interpreting the biomedical literature The Thirteenth Edition of Burket's Oral Medicine is an authoritative reference valuable to students, residents, oral medicine specialists, teachers, and researchers as well as dental and medical specialists.




Preventing Childhood Obesity


Book Description

Children's health has made tremendous strides over the past century. In general, life expectancy has increased by more than thirty years since 1900 and much of this improvement is due to the reduction of infant and early childhood mortality. Given this trajectory toward a healthier childhood, we begin the 21st-century with a shocking developmentâ€"an epidemic of obesity in children and youth. The increased number of obese children throughout the U.S. during the past 25 years has led policymakers to rank it as one of the most critical public health threats of the 21st-century. Preventing Childhood Obesity provides a broad-based examination of the nature, extent, and consequences of obesity in U.S. children and youth, including the social, environmental, medical, and dietary factors responsible for its increased prevalence. The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various sectors of society to reduce its future occurrence. Preventing Childhood Obesity explores the underlying causes of this serious health problem and the actions needed to initiate, support, and sustain the societal and lifestyle changes that can reverse the trend among our children and youth.