Author : OECD
Publisher : OECD Publishing
Page : 8 pages
File Size : 47,48 MB
Release : 2013-07-26
Category :
ISBN : 9264203761
The objective of OECD Test Guidelines for the pesticide residue chemistry is to assess pesticide exposure by identifying these residues in food or animal feedstuffs for purposes of dietary risk assessment and setting Maximum Residue Levels. They ...
Author : OECD
Publisher : OECD Publishing
Page : 15 pages
File Size : 12,53 MB
Release : 2008-10-16
Category :
ISBN : 9264067620
This Test Guideline describes how to plan and carry out processing studies, i.e. determine residue levels in primary processed commodities following pesticide application on raw agriculture commodities (RAC) under conditions likely to lead to ...
Author : OECD
Publisher : OECD Publishing
Page : 15 pages
File Size : 38,50 MB
Release : 2007-10-15
Category :
ISBN : 9264067434
This Test Guideline describes a method conducted as model studies to predict the degradation pathway of the active ingredient under hydrolytic conditions, to identify the degradation products, and to determine the relative amount of degradation ...
Author :
Publisher :
Page : pages
File Size : 25,20 MB
Release : 2013
Category :
ISBN :
Author : OECD
Publisher : OECD Publishing
Page : 9 pages
File Size : 31,65 MB
Release : 2007-01-25
Category :
ISBN : 9264013385
This Test Guideline describes a method to determine the amount of pesticide residues which may be accumulated into rotational crops via soil uptake following realistic agricultural practices. These data may be used to establish crop rotation ...
Author : OECD
Publisher : OECD Publishing
Page : 59 pages
File Size : 19,6 MB
Release : 2009-09-07
Category :
ISBN : 926407645X
Crop field trials are conducted to determine the magnitude of the pesticide residue in or on raw agricultural commodities, including feed items, and should be designed to reflect pesticide use patterns that lead to the highest possible residues ...
Author : OECD
Publisher : OECD Publishing
Page : 21 pages
File Size : 27,25 MB
Release : 2007-01-25
Category :
ISBN : 9264061908
The residues in Livestock studies are conducted in order to quantify levels of residues in meat, milk, eggs and edible meat by-products following the use of a pesticide product. The situations to which such studies apply include application of a ...
Author : OECD
Publisher : OECD Publishing
Page : 10 pages
File Size : 25,33 MB
Release : 2007-01-25
Category :
ISBN : 9264013385
This Test Guideline describes a method to determine the amount of pesticide residues which may be accumulated into rotational crops via soil uptake following realistic agricultural practices. These data may be used to establish crop rotation ...
Author : OECD
Publisher : OECD Publishing
Page : 12 pages
File Size : 43,97 MB
Release : 2007-10-15
Category :
ISBN : 9264061924
The aim of these studies is to demonstrate the time period for which stability has been shown in representative commodities from crops. Freezer storage stability studies should include sufficient starting material and should have a sufficiently high ...
Author : OECD
Publisher : OECD Publishing
Page : 20 pages
File Size : 42,5 MB
Release : 2007-01-25
Category :
ISBN : 9264061835
Studies of Metabolism in Crops are used to elucidate the degradation pathway of the active ingredient and require the identification of the metabolism and/or degradation products when a pesticide is applied to a crop directly or indirectly. A ...
