Official Statement of the United States Food Administration ...
Author : United States Food Administration
Publisher :
Page : pages
File Size : 30,54 MB
Release : 1918
Category : Food supply
ISBN :
Author : United States Food Administration
Publisher :
Page : pages
File Size : 30,54 MB
Release : 1918
Category : Food supply
ISBN :
Author : United States Food Administration
Publisher : Palala Press
Page : 110 pages
File Size : 43,15 MB
Release : 2016-04-27
Category :
ISBN : 9781354826560
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States. Food Administration
Publisher :
Page : 150 pages
File Size : 41,28 MB
Release : 1918
Category : Food supply
ISBN :
Author : National Archives (U.S.)
Publisher :
Page : 386 pages
File Size : 20,40 MB
Release : 1943
Category :
ISBN :
Author : Joseph Charles Bartley
Publisher :
Page : 150 pages
File Size : 47,14 MB
Release : 1922
Category : Business & Economics
ISBN :
Author : United States. Congress. House
Publisher :
Page : 182 pages
File Size : 41,48 MB
Release : 1918
Category :
ISBN :
Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
Page : 209 pages
File Size : 24,44 MB
Release : 1998-09-02
Category : Medical
ISBN : 0309593409
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author :
Publisher :
Page : 392 pages
File Size : 35,50 MB
Release : 1918
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1064 pages
File Size : 19,51 MB
Release : 1919
Category : Agriculture
ISBN :
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
Page : 366 pages
File Size : 10,36 MB
Release : 1991
Category : Food
ISBN :