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Oktoberfest Cookbook

Author : Julia Skowronek

Publisher : Penguin

Page : 146 pages

File Size : 22,52 MB

Release : 2015-10-01

Category : Cooking

ISBN : 1465448462

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Book Description

Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany's most famous beer halls. Oktoberfest Cookbook features all the favorite recipes from Munich's beer tents: sauerkraut, sausages, sauerbraten, and beyond, with 50 recipes for both traditional Bavarian dishes and modern takes on food stall favorites. Recipes include snacks and soups, meaty and vegetarian mains, and sweet desserts and treats. Full-color photography, tips, and feature spreads on "Wiesn" knowledge capture the Oktoberfest atmosphere at its best. Whether you dream of an Oktoberfest adventure, are hosting a party of your own, or simply love authentic German cuisine, Oktoberfest Cookbook will have you raising your glass to shout "Prost!"



Oktoberfest Recipes for the German Beer Festival

Author : Laura Sommers

Publisher : Createspace Independent Publishing Platform

Page : 74 pages

File Size : 18,53 MB

Release : 2016-09-24

Category :

ISBN : 9781539041146

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Book Description

Oktoberfest Recipes for the German Beer Festival Whether you are German or not, Autumn means Oktoberfest and lots of beer, parties and food! Oktoberfest is the worlds largest beer festival which is called a Volksfest or traveling funfair in Germany. The heart of these celebrations are in Munich, Bavaria, Germany where it is often called the Wiesn, after the colloquial name for the fairgrounds (Theresienwiese), but celebrations happen all over the world. Celebrations start in mid September and run through to October in Munich, however, in other places of the world, it is generally celebrated in October. This cookbook captures the more traditional German dishes made for the festival and for German food enthusiasts. I hope that you enjoy! Recipes Include: Oktoberfest Potato Beer Soup Oktoberfest Bratwurst and Sauerkraut Oktoberfest Wiener Schnitzel Oktoberfest Onion Pretzel Rolls Oktoberfest Beer Braised Brisket Oktoberfest Schupfnudeln (Fried Potato Dumplings) Oktoberfest Duck Meatballs Oktoberfest Jaeger Schnitzel Oktoberfest Fried Potatoes with Poached Eggs German Creamed Spinach German Potato Salad German Red Cabbage Soup German Twists German Lebkuchen (Christmas Cookie) Oktoberfest German Honey Cookies Oktoberfest Cut Out Cookies Oktuberfest German Chocolate Cake Oktoberfest Sauerbraten German Gingersnaps Oktoberfest Hoernchen (Christmas Cookies) Oktuberfest Soft Pretzels German Beer Festival Kielbasa Oktoberfest Uber-Braten Kielbasa and Sauerkraut Casserole Oktoberfest Cucumber Slices With Dill Oktoberfest Bierocks (Meat Pockets) Bavarian Kaes-Spaetzle (Egg Noodles) German Rouladen (Beef Olive) Oktuberfest Potato Leek Soup Ocotoberfest Boiled Potatoes Oktoberfest Semmelknoedel (Bread Dumplings) Oktoberfest Beer Cheese Dip Oktoberfest Red Cabbage with Apples German Zwiebelkuchen (Onion Pie) German Currywurst German Chicken German Rice Oktoberfest Pork Shank Oktoberfest Sausage and Sauerkraut Fritter Oktoberfest Sauerkraut Oktoberfest Potato Pancakes Oktoberfest Mustardy Cabbage Oktoberfest Beer-Basted Sausage Oktoberfest Apple Strudel Oktoberfest Cherry Kuchen Bars Oktoberfest German Stuffing



Prost!

Author : Horst D. Dornbusch

Publisher : Brewers Publications

Page : 161 pages

File Size : 34,53 MB

Release : 1998-03-03

Category : Cooking

ISBN : 1938469283

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Book Description

Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s subtle secrets—find out what makes it special and sets it apart. Learn why Germany is arguably the greatest beer culture in the world. Examine the ingredients that go into authentic German beers and follow the processes that make these beers.



Biergarten Cookbook

Author : Julia Skowronek

Publisher : DK

Page : 0 pages

File Size : 41,57 MB

Release : 2015

Category : Cooking

ISBN : 9781465434012

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Book Description

Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with Biergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes. The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit -- home-cooked Bavarian food. Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.



Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal

Publisher : Clarkson Potter

Page : 289 pages

File Size : 14,54 MB

Release : 2021-09-14

Category : Cooking

ISBN : 059323183X

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Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.



Death on Tap

Author : Ellie Alexander

Publisher : Minotaur Books

Page : 321 pages

File Size : 41,38 MB

Release : 2017-10-03

Category : Fiction

ISBN : 1250108640

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Book Description

From Ellie Alexander, beloved author of the Bakeshop Mysteries, comes the first in an intoxicating new series: Death on Tap. When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn’t have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. Nitro’s owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, “Pucker-Up IPA.” This place is the new cool place in town, and Mac can’t help but be green with envy at their success. But just as Sloan is settling in to her new gig, she finds one of Nitro’s competitors dead in the fermenting tub, clutching the secret recipe for the IPA. When Mac, is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. Danger is brewing in Beervaria and suddenly Sloan is on the case.



A Brief History of Lager

Author : Mark Dredge

Publisher : Hachette UK

Page : 264 pages

File Size : 24,25 MB

Release : 2019-09-19

Category : Cooking

ISBN : 0857838008

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Book Description

Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone?



Easy German Cookbook

Author : Karen Carlson

Publisher : Rockridge Press

Page : 154 pages

File Size : 33,87 MB

Release : 2021-11-23

Category :

ISBN : 9781638070054

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Book Description

Guten Appetit! Create delicious German dishes in a snap. German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei. German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours. Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free. An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake. Enjoy delicious German cooking with this easy cookbook.



An Appetite for Ale

Author : Fiona Beckett

Publisher : Camra Books

Page : 0 pages

File Size : 29,58 MB

Release : 2007

Category : Cooking (Beer)

ISBN : 9781852492342

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Book Description

Presenting recipes that include beer as an ingredient, this title provides a simple but successful approach to real food, real ale and real flavour using fresh seasonal ingredients.



Drink Beer, Think Beer

Author : John Holl

Publisher : Basic Books

Page : 232 pages

File Size : 19,95 MB

Release : 2018-09-04

Category : Cooking

ISBN : 0465095534

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Book Description

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.