On the Water Relations of the Coconut Palm, Cocos Nucifera, by E. B. Copeland


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




On the Water Relations of the Coconut Palm (Cocos Nucifera); On the Oil Produced From the Nuts; The Factors Entering Into the Rancidity of the Oil, and the Insects Attacking the Trees (Classic Reprint)


Book Description

Excerpt from On the Water Relations of the Coconut Palm (Cocos Nucifera); On the Oil Produced From the Nuts; The Factors Entering Into the Rancidity of the Oil, and the Insects Attacking the Trees After this time, when any initial disturbance in the rate of absorption was assumed to have passed, the hole and bamboo were opened, the bottle carefully removed, the root being touched by the bottle once to remove any free drops, and then a weighed bottle of water was substituted, the cork always remaining with the root. When all necessary care was taken to prevent wetting the cork, neither bottle needed to be open for more than five seconds, and the exposure of the root was even for a shorter time. The chief error in this method of experimentation is probably to be found in the variable amount of water adhering to the root, but experience shows that the results are reliable to a limit of 1 centigram. The chief facts I endeavored to ascertain with regard to the absorption by the roots were the rate at which it normally takes place and the regular diurnal variation, if any, which may be found in this rate. I have also made some experiments on the absorption of solutions of potassium nitrate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.







On the Water Relations of the Coconut Palm


Book Description

A scientific study investigating the water requirements and properties of coconut palms, with implications for agriculture and irrigation. Written by Edwin Copeland. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.










The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives


Book Description

Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topical interest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation. Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.