Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author : H.D. Rabinowitch
Publisher : CRC Press
Page : 332 pages
File Size : 39,23 MB
Release : 2018-05-04
Category : Technology & Engineering
ISBN : 1351083600
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author : James L. Brewster
Publisher : Taylor & Francis
Page : 902 pages
File Size : 41,17 MB
Release : 2022-07-30
Category : Technology & Engineering
ISBN : 1000807452
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author : Haim D. Rabinowitch
Publisher : Taylor & Francis US
Page : 336 pages
File Size : 46,70 MB
Release : 1989-12-27
Category : Cooking
ISBN : 9780849363016
Author : James L. Brewster
Publisher :
Page : 265 pages
File Size : 20,5 MB
Release : 1990
Category : Allium
ISBN :
Author : James L. Brewster
Publisher : CRC Press
Page : 330 pages
File Size : 10,69 MB
Release : 2020-03-23
Category : Science
ISBN : 1000709582
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author : Haim D. Rabinowitch
Publisher : CABI
Page : 542 pages
File Size : 46,22 MB
Release : 2002
Category : Technology & Engineering
ISBN : 0851995101
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Author :
Publisher :
Page : 344 pages
File Size : 37,87 MB
Release : 1990
Category : Allium
ISBN :
Author : James L. Brewster
Publisher : CABI
Page : 456 pages
File Size : 29,50 MB
Release : 2008-01-01
Category : Science
ISBN : 1845936221
Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Author : James L. Brewster
Publisher : CRC Press
Page : 280 pages
File Size : 21,93 MB
Release : 2020-02-26
Category :
ISBN : 9780367403768
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author : Joseph Jez
Publisher : ASA-CSSA-SSSA
Page : 362 pages
File Size : 13,46 MB
Release : 2008
Category : Science
ISBN : 9780891181682
Sulfur forms and cycling processes in soil and their relationship to sulfur fertility / Jeff J. Schoenau and Sukhdev S. Malhi -- Sulfur nutrition of crops in the Indo-Gangetic plains of South Asia / M.P.S. Khurana, U.S. Sandana and Bijay-Singh -- Soil sulfur cycling temperate agricultural systems / Jørgen Eriksen -- History of sulfur deficiency in crops / Silvia Haneklaus, Elke Bloem and Ewald Schnug -- Availability of sulfur to crops from soil and other sources / Warren A. Dick, David Kost and Liming Chen -- Sulfur and cysteine metabolism / Rainer Hoefgen and Holger Hesse -- Sulfur response based on crop, source, and landscape position / Dave Franzen and Cynthia A. Grant -- Sulfur management for soybean production / Kiyoko Hitsuda [and others] -- Sulfur in a fertilizer program for corn / George W. Rehm and John G. Clapp -- Sulfur nutrition and wheat quality / Hamid A. Naeem -- Sulfur and marketable yield of potato / Alexander D. Pavlista -- Sulfur, its role in onion production and related alliums / George E. Boyhan -- Sulfur and the production of rice in wetland and dryland ecosystems / Richard W. Bell -- Evaluation of the relative significance of sulfur and other essential mineral elements in oilseed rape, cereals, and sugar beet production / Ewald Schnug and Silvia Haneklaus -- Improving the sulfur-containing amino acids of soybean to enhance its nutritional value in animal feed / Hari B. Krishnan -- Methionine metabolism in plants / Rachel Amir and Yael Hacham -- Plant sulfur compounds and human health / Joseph M. Jez and Naomi K. Fukagawa -- A future crop biotechnology view of sulfur and selenium / Muhammad Sayyar Khan and Rüdiger Hell.