Oregon State Fair Cookbook
Author : Mary K. Callaghan
Publisher :
Page : 465 pages
File Size : 49,83 MB
Release : 1983-08
Category :
ISBN : 9780961296605
Oregon State Fair Cookbook Featuring Award-winning Recipes from Past Years
Author : Mary Kay Callaghan
Publisher :
Page : 453 pages
File Size : 10,23 MB
Release : 1983
Category : Cooking
ISBN :
Book Description
Blue Ribbon Winners
Author : Catherine Hanley
Publisher : HP Trade
Page : 244 pages
File Size : 33,75 MB
Release : 1987
Category : Cooking
ISBN : 9780895865762
Book Description
A treasured collection of authentic Americana recipes, full of true down-homecooking--the 1st prize-winning recipes gathered at state fairs coast-to-coastand through America's heartland.
The All-New Blue Ribbon Cookbook
Author : Catherine Hanley
Publisher : HP Trade
Page : 244 pages
File Size : 36,81 MB
Release : 1997
Category : Cooking
ISBN : 9781557882707
Book Description
Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
50 Oregon State Recipes for Home
Author : Kelly Johnson
Publisher :
Page : 0 pages
File Size : 35,71 MB
Release : 2024-08-08
Category : Cooking
ISBN :
Book Description
Discover the rich culinary heritage of the Beaver State with 50 Oregon State Recipes for Home. This delightful cookbook takes you on a flavorful journey through Oregon's diverse food landscape, showcasing dishes that celebrate the region's farm-to-table ethos and unique local ingredients. From the coastal bounty of fresh seafood to the hearty, rustic fare of the Willamette Valley, each recipe is a tribute to Oregon's vibrant food culture. Whether you're a seasoned chef or a home cook looking to explore new flavors, this collection offers a range of dishes that are both accessible and delicious, making it easy to bring a taste of Oregon into your kitchen. In addition to its mouthwatering recipes, this book also provides a glimpse into the stories and traditions behind Oregon's culinary scene. Each recipe is accompanied by anecdotes and tips that highlight the origins of the dishes and the local ingredients that make them special. With its beautifully photographed pages and easy-to-follow instructions, 50 Oregon State Recipes for Home is more than just a cookbook-it's a celebration of Oregon's rich food culture and an invitation to experience its flavors right from your own dining table.
The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland
Author : Karista Bennett
Publisher : The Countryman Press
Page : 513 pages
File Size : 18,96 MB
Release : 2020-09-01
Category : Cooking
ISBN : 1682685012
Book Description
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Chuck and Blanche Johnson's Savor Oregon Cookbook
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 26,27 MB
Release : 2004
Category : Cooking
ISBN : 9781932098068
Book Description
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
On a Stick!
Author : Matt Armendariz
Publisher : Quirk Books
Page : 190 pages
File Size : 29,9 MB
Release : 2013-12-17
Category : Cooking
ISBN : 1594746990
Book Description
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Dishing Up Oregon
Author : Ashley Gartland
Publisher : Storey Publishing
Page : 289 pages
File Size : 45,45 MB
Release : 2011-01-01
Category : Cooking
ISBN : 1603425667
Book Description
Dishing Up¨ Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. Ê From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon's food scene is one of the best in the world. Drawing from many of the state's most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee's Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.Ê Dishing Up¨ Oregon is also a visual tour of Oregon's food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.
The Oregon Farm Table Cookbook
Author : Karista Bennett
Publisher : National Geographic Books
Page : 0 pages
File Size : 26,52 MB
Release : 2020-09-01
Category : Cooking
ISBN : 1682685004
Book Description
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
