ORF Special Report: Tracking health and nutrition targets


Book Description

India has made it clear that its development goals will be in alignment with the Sustainable Development Goals (SDGs), as NITI Aayog prepares the vision document for the country’s development for the 15 years beyond the Twelfth Five-Year Plan. The global success of SDGs over the next 15 years will depend, to a large extent, on India’s performance. However, India is faced with formidable challenges not only in implementing its national health and nutrition goals, but also in tracking its progress towards those targets. In July 2016 the Observer Research Foundation organised a panel discussion on the subject, titled, “Better Data for Better Health: Developing an Indian Approach on Indicators to Achieve SDGs”. This Special Report draws policy lessons built around the key themes shared during the event. A longer paper is in progress.




Tracking SDG targets on health and nutrition: Challenges and opportunities for streamlining surveys


Book Description

The achievement of global sustainable development goals (SDGs) depends largely on India’s progress, given the country’s massive size and its moderate historical success in key health and nutrition outcomes over the last several years. This further increases the relevance and need for effective monitoring of India’s performance, through timely and disaggregated data, which ensures systematic assessments and course-correction. As India will be depending mainly on surveys to supply target-related data in the medium run, this paper classifies existing health and nutrition indicators from the draft National Indicator Framework (NIF), in terms of data availability. By highlighting the gaps in available data, the authors make specific recommendations to streamline existing surveys to align them with the requirements of an NIF for the SDGs. The authors review the draft NIF released by the Ministry of Statistics and Programme Implementation (MoSPI), and propose a revised one as part of this exercise.




Ecology, Economy and Society


Book Description

This book deals with not just complex linkages, interactions and exchanges that form the relationship between the economic activities, human society and the ecosystems, but also the influences and impacts that each causes on the other. In recent times, this ecology–economy–society interface has received unprecedented attention within the broader environment–development discourse. The volume is in honour of Kanchan Chopra, one of the pioneers of research in these areas in India. She has recently been awarded the coveted Kenneth Boulding Award by the International Society for Ecological Economics (ISEE) and is the first Asian to receive it. The four sub-themes of the book reflect some of the important areas in the environment–development discourse — sustainability of development, institutions and environmental governance, environment and well-being, and ecosystem and conservation. Within each of the sub-themes, the policy and the practice as well as the macro and micro aspects are addressed. With contributions mainly from ecological economists and ecologists, the book’s approach is interdisciplinary, both in spirit and content, reflecting the honoree's work, which went not just beyond the mainstream ideology of economics, but also the way she listened to ideas from disciplines like ecology and sociology. The volume also includes two reflective essays on academic life and works of Kanchan Chopra. The book is a valuable resource for students, teachers, researchers, practitioners and policy makers in the areas of development economics, ecological economics, environmental economics and related disciplines such as conservation, development, ecology, economics, environment, governance, health, sociology and public policy.




Special Reports


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Environmental Health


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The Impact of Climate Change and Bioenergy on Nutrition


Book Description

Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.