Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
Page : 26 pages
File Size : 10,5 MB
Release : 2001
Category : Natural foods
ISBN :
Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
Page : 114 pages
File Size : 45,43 MB
Release : 1998
Category : Natural foods
ISBN :
Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
Page : 104 pages
File Size : 19,75 MB
Release : 1995
Category : Natural foods
ISBN :
Author : Elisa Morgera
Publisher : Fao
Page : 0 pages
File Size : 34,45 MB
Release : 2012
Category : Agricultural law
ISBN : 9789251072202
"For the Development Law Service, FAO Legal Office."
Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
Page : 128 pages
File Size : 19,38 MB
Release : 2001
Category : Natural foods
ISBN :
Author : Louisiana
Publisher :
Page : 202 pages
File Size : 14,68 MB
Release : 1923
Category : Public health
ISBN :
Author :
Publisher : World Business Pub.
Page : 0 pages
File Size : 25,56 MB
Release : 2004
Category : Business enterprises
ISBN : 9781569735688
The GHG Protocol Corporate Accounting and Reporting Standard helps companies and other organizations to identify, calculate, and report GHG emissions. It is designed to set the standard for accurate, complete, consistent, relevant and transparent accounting and reporting of GHG emissions.
Author :
Publisher :
Page : 74 pages
File Size : 15,4 MB
Release : 1997
Category : Meat
ISBN :
Author : F. C. Alford
Publisher :
Page : 726 pages
File Size : 41,11 MB
Release : 1908
Category : Beeswax
ISBN :
Author : Minou Yussefi-Menzler
Publisher : Routledge
Page : 268 pages
File Size : 10,22 MB
Release : 2010-09-23
Category : Nature
ISBN : 1136535233
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
