Organic Roots


Book Description

Eating is our strongest link to the earth that sustains us. The choices we make about what we eat are ones that have a powerful impact on the earth. This collection of writing from the founders of the modern organic farming movement explores the why and how of food production. Writing during the first half of the 20th century, these forward looking individuals saw the beginnings of modern industrial farming and the harm that it could inflict on the earth and the health of its people. They warned about unsound practices and the problems they created as well as providing a wealth of information about sustainable alternatives. They had much to say about nurturing our links with the earth through understanding how our choices either destroy or conserve the natural cycles on which our life depends. Hoping to reach everyone who cared about their food and how it was produced, these extracts are as relevant and inspiring today as they were when they were written.




The Life Organic


Book Description

As scientists debated the nature of life in the nineteenth century, two theories predominated: vitalism, which suggested that living things contained a "vital spark," and mechanism, the idea that animals and humans differed from nonliving things only in their degree of complexity. Erik Peterson tells the forgotten story of the pursuit of a Third Way in biology, known by many names, including "the organic philosophy," which gave rise to C. H. Waddington's work in the subfield of epigenetics: an alternative to standard genetics and evolutionary biology that captured the attention of notable scientists from Francis Crick to Stephen Jay Gould. The Life Organic chronicles the influential biologists, mathematicians, philosophers, and biochemists from both sides of the Atlantic who formed Joseph Needham's Theoretical Biology Club, defined and refined Third-Way thinking through the 1930s, and laid the groundwork for some of the most cutting-edge achievements in biology today. By tracing the persistence of organicism into the twenty-first century, this book also raises significant questions about how we should model the development of the discipline of biology going forward.




Preserving Our Roots


Book Description

For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.




The Organic Artist


Book Description

This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.




My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.




The Organic Artist for Kids


Book Description

Immersed in the natural world, The Organic Artist for Kids inspires creativity by connecting kids and their adults to our wilderness roots. In addition to offering a wide variety of fun, collaborative projects using nature as a source for art supplies and inspiration, this book also introduces the concepts of awareness and perception that are fundamental to the creative process. Children will be encouraged to learn new skills, build resilience, and be resourceful as part of an urgent struggle to prevent and undo Nature Deficit Disorder. Rooted in experimentation and an understanding that fun is fundamental to learning, kids will refine their drawing skills, as well as increase their appreciation for the visual arts and the natural landscape. Just some of the projects and skills covered include: Making pens and wild inks Making paint from stones and rocks Crafting your own paintbrushes Making simple stencils and rubbings The Organic Artist for Kids encourages you to return to the days when art was made with all-natural materials like charcoal and birch bark.




Landmarks


Book Description

Written from a particular point of view, this text still stands as one of the key studies on the thought-world of the Russian intelligentsia. It will be of interest to students of Russian social and political thought as to those of intellectual history as well.




Environmental Toxicology


Book Description

Eco-toxicology, an offshoot of toxicology, is a multidisciplinary science that integrates toxicology and ecology by drawing knowledge and procedures from both fields. It analyses the effects of toxic chemicals or biological agents on living organisms at different levels of organization. Eco-toxicology classifies different contaminants, their characteristics, release and ecological fate, and predicts their effects so that timely action can be taken to prevent or minimize any detrimental effects. Environmental Toxicology starts with the basics of toxicology, briefly touching on the sources of toxic compounds, classification of toxicants, and factors affecting toxicity, and then elaborates on heavy metal toxicity. The individual chapters on various heavy metals and radioactive metals discuss the sources and routes of exposure, aetiology, pathophysiology, clinical manifestations, and mechanisms of toxicity, toxicological effects, diagnosis, treatment, management, and ecological impact. The book covers the field in its greatest width and provides an insight into pesticide and radiation toxicity, and recent advances in eco-toxicology, with special focus on the removal of HMs and the latest bioremediation techniques. This book serves as a reference work for advanced students pursuing degrees in environmental toxicology and across various disciplines, such as biomedical and environmental sciences, toxicology, eco-toxicology, pharmacology, public health, etc. and all interested in learning the concepts of eco-toxicology. Features: A systematic overview of the key concepts of eco-toxicology, its relationship with other disciplines, and recent advances in the area Detailed classification of toxicants, types of toxicity, and mechanism of the action of toxicants An in-depth coverage of topics on the mechanism toxicity of HMs, in addition to exclusive sections on pesticide and radiation toxicity A fact file in each chapter, highlighting its key points Flow charts, tables, diagrams, and illustrations in easily understandable language




Backyard Roots


Book Description

"Along the West coast, a range of people--from families with young children, to immigrants recapturing their homeland culture, to idealistic twenty-somethings seeking community--are turning their urban backyards into modern-day homesteads. Lori Eanes reveals the lives of 35 of these urban farmers through her photographs and stories"--P. [4] of cover.