Organizing a Food Training Program
Author : John J. MacAllister
Publisher :
Page : 44 pages
File Size : 10,28 MB
Release : 1967
Category : Food service
ISBN :
Author : John J. MacAllister
Publisher :
Page : 44 pages
File Size : 10,28 MB
Release : 1967
Category : Food service
ISBN :
Author :
Publisher :
Page : 4 pages
File Size : 17,96 MB
Release : 1981
Category : Food adulteration and inspection
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 300 pages
File Size : 28,36 MB
Release : 1973
Category : Food
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 760 pages
File Size : 15,62 MB
Release : 1974
Category : Food
ISBN :
Author : John J. MacAllister
Publisher :
Page : 48 pages
File Size : 41,57 MB
Release : 1958
Category : Food service
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 140 pages
File Size : 22,2 MB
Release : 1975
Category : Cookery
ISBN :
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : United States. Office of Education
Publisher :
Page : 90 pages
File Size : 19,98 MB
Release : 1946
Category : Agricultural education
ISBN :
Author : National Library of Medicine (U.S.)
Publisher :
Page : 1024 pages
File Size : 41,88 MB
Release :
Category : Medicine
ISBN :
First multi-year cumulation covers six years: 1965-70.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 360 pages
File Size : 50,29 MB
Release : 1976
Category : Food
ISBN :
Author : National Library of Medicine (U.S.)
Publisher :
Page : 1032 pages
File Size : 48,99 MB
Release : 1990
Category : Medicine
ISBN :