Ornamental Confectionery and Practical Assistant to the Art of Baking in All Its Branches
Author : Herman Hueg
Publisher :
Page : 79 pages
File Size : 50,2 MB
Release : 1892
Category : Cake
ISBN :
Author : Herman Hueg
Publisher :
Page : 79 pages
File Size : 50,2 MB
Release : 1892
Category : Cake
ISBN :
Author : Herman Hueg
Publisher :
Page : 139 pages
File Size : 15,59 MB
Release : 1893
Category :
ISBN :
Author : Hueg Herman
Publisher : Hardpress Publishing
Page : 234 pages
File Size : 15,72 MB
Release : 2013-01
Category :
ISBN : 9781313891844
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Library of Congress
Publisher :
Page : 712 pages
File Size : 36,60 MB
Release : 1973
Category : Catalogs, Union
ISBN :
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
Page : 696 pages
File Size : 33,10 MB
Release : 1976
Category : Cooking
ISBN :
Author : R.R. Bowker Company. Department of Bibliography
Publisher :
Page : 928 pages
File Size : 30,3 MB
Release : 1980
Category : United States
ISBN :
Author : John Fry Heather
Publisher :
Page : 252 pages
File Size : 46,4 MB
Release : 1890
Category : Geometry, Modern
ISBN :
Author : Charles Elmé Francatelli
Publisher :
Page : 570 pages
File Size : 26,10 MB
Release : 1862
Category : Cooking, English
ISBN :
Author : William R. Purchase
Publisher :
Page : 214 pages
File Size : 11,4 MB
Release : 1896
Category : Masonry
ISBN :
Author : Samuel Peckworth Woodward
Publisher :
Page : 768 pages
File Size : 16,50 MB
Release : 1890
Category : Mollusks
ISBN :