Our Edible Toadstools and Mushrooms and how to Distinguish Themr
Author : William Hamilton Gibson
Publisher :
Page : 366 pages
File Size : 10,19 MB
Release : 1895
Category : Agaricales
ISBN :
Author : William Hamilton Gibson
Publisher :
Page : 366 pages
File Size : 10,19 MB
Release : 1895
Category : Agaricales
ISBN :
Author : William Hamilton Gibson
Publisher :
Page : 452 pages
File Size : 34,92 MB
Release : 1899
Category : Cooking (Fungi)
ISBN :
Author : William Hamilton Gibson
Publisher : Library of Alexandria
Page : 321 pages
File Size : 23,82 MB
Release : 1968-01-01
Category : Fiction
ISBN : 1465540156
Author : W. Hamilton Gibson
Publisher : Good Press
Page : 293 pages
File Size : 19,63 MB
Release : 2021-05-19
Category : Cooking
ISBN :
W. Hamilton Gibson in the book "Our Edible Toadstools and Mushrooms and How to Distinguish Them" mentions a list of edible American mushrooms and expatiate on the poisonous mushrooms that can be found around. With colorful and well-described illustrations, he explains these poisonous mushrooms with their specific characteristics. This book is a detailed book on the information needed about this fleshy fungus.
Author : William Hamilton Gibson
Publisher : Applewood Books
Page : 358 pages
File Size : 27,41 MB
Release : 2008-11
Category : Cooking
ISBN : 1429012633
William Hamilton Gibson's beautifully illustrated 1895 work is an early guide to common edible mushrooms. The book contains over eighty illustrations. Gibson was an American painter and naturalist whose interest in flowers and insects led him, eventually, to edible mushrooms.
Author :
Publisher :
Page : 600 pages
File Size : 43,26 MB
Release : 1896
Category : American literature
ISBN :
Author :
Publisher :
Page : 204 pages
File Size : 13,18 MB
Release : 1895
Category : American literature
ISBN :
Author : William Hamilton Gibson
Publisher :
Page : 422 pages
File Size : 14,60 MB
Release : 1895
Category : Cooking (Fungi)
ISBN :
Author : William Hamilton Gibson
Publisher : Palala Press
Page : 420 pages
File Size : 20,52 MB
Release : 2018-02-15
Category : Cooking
ISBN : 9781377595634
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : W. Hamilton (William Hamilton) Gibson
Publisher : Wentworth Press
Page : 424 pages
File Size : 37,6 MB
Release : 2016-08-27
Category : History
ISBN : 9781371509194
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.