Wisconsin
Author : Bobbie Malone
Publisher : Wisconsin Historical Society
Page : 246 pages
File Size : 44,37 MB
Release : 2008
Category : Juvenile Nonfiction
ISBN : 9780870203787
Author : Bobbie Malone
Publisher : Wisconsin Historical Society
Page : 246 pages
File Size : 44,37 MB
Release : 2008
Category : Juvenile Nonfiction
ISBN : 9780870203787
Author : Carole Marsh
Publisher : Carole Marsh Books
Page : 55 pages
File Size : 49,36 MB
Release : 1994
Category :
ISBN : 0793371112
Author : Terese Allen
Publisher : Wisconsin Historical Society
Page : 194 pages
File Size : 41,81 MB
Release : 2012-05-21
Category : Cooking
ISBN : 0870204939
Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.
Author : Carole Marsh
Publisher : Carole Marsh Books
Page : 57 pages
File Size : 49,36 MB
Release : 1994
Category :
ISBN : 0793372607
Author : Milo Milton Quaife
Publisher :
Page : 60 pages
File Size : 42,67 MB
Release : 2015
Category : Wisconsin
ISBN :
Author : Thomas Purnell
Publisher : University of Wisconsin Pres
Page : 196 pages
File Size : 12,65 MB
Release : 2013-09-17
Category : History
ISBN : 0299293335
Wisconsin is one of the most linguistically rich places in North America. It has the greatest diversity of American Indian languages east of the Mississippi, including Ojibwe and Menominee from the Algonquian language family, Ho-Chunk from the Siouan family, and Oneida from the Iroquoian family. French place names dot the state's map. German, Norwegian, and Polish—the languages of immigrants in the nineteenth and early twentieth centuries—are still spoken by tens of thousands of people, and the influx of new immigrants speaking Spanish, Hmong, and Somali continues to enrich the state's cultural landscape. These languages and others (Walloon, Cornish, Finnish, Czech, and more) have shaped the kinds of English spoken around the state. Within Wisconsin's borders are found three different major dialects of American English, and despite the influences of mass media and popular culture, they are not merging—they are dramatically diverging. An engaging survey for both general readers and language scholars, Wisconsin Talk brings together perspectives from linguistics, history, cultural studies, and geography to illuminate why language matters in our everyday lives. The authors highlight such topics as: • words distinctive to the state • how recent and earlier immigrants have negotiated cultural and linguistic challenges • the diversity of bilingual speakers that enriches our communities • how maps can convey the stories of language • the relation of Wisconsin's Indian languages to language loss worldwide.
Author : Adam Gamble
Publisher : Good Night Books
Page : 20 pages
File Size : 24,80 MB
Release : 2011-11-14
Category : Juvenile Fiction
ISBN : 1602191328
From cheesemakers to Cheeseheads, this adorable board book is certain to be a hit with young readers of Wisconsin. Children will delight in a personal tour of this great state that includes Madison, Milwaukee County Zoo, Door County, Great Lakes, Wisconsin State Fair, Milwaukee Art Museum, Lambeau Field, the Mississippi River, Milwaukee Brewers, cranberry bogs, dairy farms, and more.
Author : Linda S. Godfrey
Publisher : Sterling Publishing Company, Inc.
Page : 284 pages
File Size : 16,7 MB
Release : 2005
Category : Ghosts
ISBN : 0760759448
Author : Harva Hachten
Publisher : Wisconsin Historical Society
Page : 418 pages
File Size : 31,86 MB
Release : 2009-04-03
Category : Cooking
ISBN : 0870204041
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author : Jenny Kalvaitis
Publisher : Wisconsin Historical Society
Page : 154 pages
File Size : 12,40 MB
Release : 2021-05-19
Category : Young Adult Nonfiction
ISBN : 0870209620
This inspiring and educational book presents examples of LGBTQ+ activism throughout Wisconsin’s history for young people to explore and discuss. Drawing from a rich collection of primary sources—including diary entries, love letters, zines, advertisements, oral histories, and more—the book provides a jumping-off point for readers who are interested in learning more about LGBTQ+ history and activism, as well as for readers who want to build on the work of earlier activists. We Will Always Be Here shines a light on powerful and often untold stories from Wisconsin’s history, featuring individuals across a wide spectrum of identities and from all corners of the state. The LGBTQ+ people, allies, and activists in this guide changed the world by taking steps that young people can take today—by educating themselves, telling their own stories, being true to themselves, building communities, and getting active. The aim of this celebratory book is not only to engage young people in Wisconsin’s LGBTQ+ history, but also to empower them to make positive change in the world.