Outback Cooking in the Camp Oven
Author : Jack Absalom
Publisher :
Page : 0 pages
File Size : 50,52 MB
Release : 1990
Category : Cooking, Australian
ISBN : 9780867882810
Author : Jack Absalom
Publisher :
Page : 0 pages
File Size : 50,52 MB
Release : 1990
Category : Cooking, Australian
ISBN : 9780867882810
Author : Jack Moore
Publisher :
Page : 96 pages
File Size : 13,31 MB
Release :
Category : Camping
ISBN :
Author : Jo Clews
Publisher :
Page : 240 pages
File Size : 13,48 MB
Release : 2012
Category : Cookbooks
ISBN : 9781921874901
Just because you're camping or caravanning doesn't mean you have to give up delicious home cooked meals. Jo Clewes brings many years of camp cookery experience to this new recipe book from best selling Australian camping series Boiling Billy. Featuring over 130 tempting and easy recipes.
Author : Christine Conners
Publisher : Rowman & Littlefield
Page : 177 pages
File Size : 28,5 MB
Release : 2012-03-20
Category : Sports & Recreation
ISBN : 0762783958
From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.
Author : Murray Hartin and Jack Lorimer Peter Lorimer
Publisher :
Page : 176 pages
File Size : 16,15 MB
Release : 2021-10-15
Category :
ISBN : 9781925927733
Camp Oven Cooking is a unique recipe collection collated from contributions to The Great Coronavirus Camp Oven Cookoff Facebook page. Launched in March 2020 by photo-journalist Peter Lorimer and iconic Australian bush poet and entertainer Murray Hartin, the membership grew to 12,500 people from across Australia in only three months.
Author : Kelly Johnson
Publisher :
Page : 0 pages
File Size : 32,52 MB
Release : 2024-05-18
Category : Cooking
ISBN :
In the vast expanse of the Australian outback, cooking becomes a harmonious dance with nature's elements. With a landscape that stretches endlessly, cooking in the outback embodies a unique blend of simplicity and resourcefulness. Outback cuisine is often centered around the quintessential campfire, where flavors mingle with the scent of eucalyptus and the crackling of burning wood. Meals are crafted with ingredients that thrive in the harsh outback environment, such as kangaroo, emu, and native bush herbs. Traditional techniques like bush baking in hot coals or using camp ovens to slow-cook hearty stews are common practices. The outback cook's toolkit is minimalist yet effective, with cast iron pans, grills, and makeshift spit roasts transforming basic ingredients into culinary delights against the backdrop of the rugged Australian landscape.
Author : John R Weber
Publisher : iUniverse
Page : 0 pages
File Size : 15,20 MB
Release : 2004-02
Category : Backpacking
ISBN : 0595306454
Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost anything that can be baked in a conventional oven at home can be made in camp using the unique Outback Oven. John Weber's latest cookbook, The Wilderness Chef, The Art and Craft of Baking in the Outback Oven is a collection of more than 200 lightweight recipes that can be baked in camp using the Outback Oven. All the meals are prepared using ingredients found in almost all medium to large grocery stores so there is no longer any need to buy expensive commercially prepared trail food. Best of all, by using TVP (textured vegetable protein) as a meat substitute, the meals can be made entirely from lightweight dry ingredients. It's not necessary to carry cans, jars or fresh foods into the wilderness to have great tasting meals anymore. In addition to the recipes, John discusses camp sanitation, pre-trip packing of foods and detailed instructions on how to use the Outback Oven. With the help of The Wilderness Chef, The Art and Craft of Baking in the Outback Oven you can become a Wilderness Chef and change dull camp meals into outdoor culinary celebrations.
Author : Cast Iron Boys
Publisher :
Page : 58 pages
File Size : 10,52 MB
Release : 2014-11-18
Category :
ISBN : 9780992491611
The Cast Iron Boys are three young guys from South East Queensland who share a passion for the great outdoors and in particular for promoting the art of camp oven cooking.Whether you are christening your first camp oven on an Ozpig in the back yard or catering for a bush wedding, there's sure to be a recipe in this collection to entice the culinary senses and broaden the outdoor cooking abilities of people from all walks of life.Flick through to see Nick's Perfect Damper,Cola & Smokey BBQ Ribs, Rockin' Roast Lamb, Peach and Apple Cobbler and more!
Author : Dargo James
Publisher :
Page : pages
File Size : 29,22 MB
Release : 2011-03-21
Category :
ISBN : 9780987106919
An easy to follow instructional cookbook for outdoor cooking methods and recipes. Including camp oven cooking, underground pit cooking, barbeque cooking, open fire cooking, food smoking, etc.
Author : C. W. Welch
Publisher :
Page : 0 pages
File Size : 14,30 MB
Release : 1999-12
Category : Camping
ISBN : 9780967264714
Cookbook - A collection of Dutch oven and outdoor cooking recipes