Author : Gene Rhea Tucker
Publisher : Plains Histories
Page : 185 pages
File Size : 12,51 MB
Release : 2012
Category : History
ISBN : 9780896727687
"Investigates the relationship between Thurber, Texas, and the Texas Pacific Mercantile and Manufacturing Company, manager of the company town's essential commercial and service enterprises from 1894 to 1934"--Provided by publisher.
Author : Deborah M. Liles
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 33,69 MB
Release : 2021
Category : History
ISBN : 1467105562
Once a busy industrial town of nearly 10,000, Thurber now boasts a residency of less than 10. For approximately 50 years, from 1886 to 1936, migrants from the United States, Mexico, Russia, Britain, and Eastern and Western Europe mined bituminous coal, manufactured bricks, and provided the labor for all of the residual businesses in an entirely company-owned town. The rich history of Thurber includes big-city investors, Texas Rangers, labor unions, railroads, sports, opera, diversity, tragedy, triumph, and the everyday lives of men, women, and children.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 30,84 MB
Release : 1996
Category : Cooking
ISBN : 9781895455038
-- Appetizers, casseroles, main courses, pies, quiches, salads, sandwiches, soups & more. -- The "Cooking Methods", "Nutrition Guide", and "Fish Substitution Chart" will help make choices easier
Author : (Oakland Calif. ) Oakland Brewing & Malting Co.
Publisher : Applewood Books
Page : 234 pages
File Size : 41,37 MB
Release : 2008
Category : Cooking
ISBN : 1429011327
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--"" which either contain or would be appropriately served with Blue and Gold Lager.
Author : Maryana Vollstedt
Publisher : Chronicle Books
Page : 322 pages
File Size : 32,29 MB
Release : 1999-10
Category : Cooking
ISBN : 0811822605
Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.
Author : Claire Bullen
Publisher : Ryland Peters & Small
Page : 397 pages
File Size : 30,27 MB
Release : 2019-03-12
Category : Cooking
ISBN : 1911026968
Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
Author : Derek Bissonnette
Publisher : Cider Mill Press
Page : 801 pages
File Size : 14,78 MB
Release : 2024-05-14
Category : Cooking
ISBN : 1400252032
Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.
Author : Jay R. Brooks
Publisher : Stackpole Books
Page : 418 pages
File Size : 34,42 MB
Release : 2013-08-01
Category : Cooking
ISBN : 0811711587
The definitive guide to the region's 161 breweries and brewpubs. Each brewery profile includes types of beer brewed at each site, special features, available tours, and the author's pick of the best beer to try. Covers the Central Coast area around Santa Cruz north to the border of Oregon, including San Francisco, San Jose, and Sacramento.
Author :
Publisher :
Page : 582 pages
File Size : 39,65 MB
Release : 1923
Category :
ISBN :
Author : Karen Covey
Publisher : Rowman & Littlefield
Page : 232 pages
File Size : 24,66 MB
Release : 2023-11-22
Category : Cooking
ISBN : 1493083414
When Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geography, quietly producing some of the best food in the Northeast. Until recently, though, few outside the culinary world have discovered the breadth and caliber of ingredients available from the coastline of Southern New England. That s about to change. Using her adopted region as inspiration, Covey captures seaside living in New England at its freshest and most innovative. With more than 120 recipes, including several from some of the area s most notable chefs, this book shows us how to savor the spectacular food and flavors coming from the region. The Coastal Table is filled with ideas for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this remarkable coastal region. This is the book for the home cook who yearns for the seaside and its flavors all year round.
