Book Description
A unique and beautifully illustrated cookbook that supplies not only recipes but also descriptions of the varied peoples and countries of the Pacific and Southeast Asia.
Author : Rafael Steinberg
Publisher :
Page : 212 pages
File Size : 36,9 MB
Release : 1970
Category : Juvenile Nonfiction
ISBN :
A unique and beautifully illustrated cookbook that supplies not only recipes but also descriptions of the varied peoples and countries of the Pacific and Southeast Asia.
Author : Rafael Steinberg
Publisher :
Page : 0 pages
File Size : 25,96 MB
Release : 1972
Category : Cooking, Asian
ISBN :
Author : Rafael Steinberg
Publisher :
Page : 128 pages
File Size : 49,18 MB
Release : 1970
Category : Cookery
ISBN :
Author : Rafael Steinberg
Publisher :
Page : 208 pages
File Size : 21,8 MB
Release : 1979
Category : Cooking, Japanese
ISBN :
Author : Rafael Steinberg
Publisher :
Page : 0 pages
File Size : 36,9 MB
Release : 1970
Category : Cooking, Southeast Asian
ISBN :
Author : Time-Life Books
Publisher :
Page : 0 pages
File Size : 22,86 MB
Release : 1968
Category : International cooking
ISBN :
Author : Time-Life Books
Publisher :
Page : pages
File Size : 20,48 MB
Release :
Category : International cooking
ISBN :
Author : Rafael Steinberg
Publisher :
Page : 128 pages
File Size : 20,32 MB
Release : 1970
Category : Cookery, Oriental
ISBN :
Author : Robert Danhi
Publisher :
Page : 0 pages
File Size : 46,76 MB
Release : 2008
Category : Cooking, Malay
ISBN : 9780981633909
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Author : Anya Von Bremzen
Publisher : Workman Publishing
Page : 436 pages
File Size : 41,12 MB
Release : 1995-01-01
Category : Cooking
ISBN : 9781563051722
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.