The Competitive Advantage of Greece


Book Description

This title was first published in 2002: This compelling text is the first major application of Michael Porter's diamond framework to identify the sources of national competitive advantage in the case of Greece. Offering a useful evaluation of Porter's theory through an extensive literature review, the book also draws on empirical evidence from five selected Greek industries. It also provides information and commentary on many aspects of the Greek economy, its historical evolution and its current trends. International and Greek investors, international organizations, business consultants and financial institutions will certainly benefit from this analysis of the Greek economic environment. Moreover, universities and researchers will be interested in the evidence supporting or refuting parts of the widely used and cited "diamond" framework.







European Access


Book Description




Wiring Europe


Book Description

Involving both integration and liberalization, the state of telecommunications in Europe has undergone radical change in the past few years. Natalicchi (political science, U. of Florence, Italy) examines the external and internal forces of change originating from international, national, and European Union levels. He argues that the EU is a polycentric and multilayered polity and that multiple mechanisms determine integrative steps and policy outcomes. Annotation copyrighted by Book News, Inc., Portland, OR




The Directory of European Union Information Sources


Book Description

This is a new sixteenth edition of the Directory of EU Information Sources. It brings together a broad range of information sources, comprising not only the various constituent institutions of the European Union, their personnel, publications, information websites and representations in Europe and the rest of the world, but also diplomatic representation in Brussels, European-level trade and professional associations and NGOs, consultants and lawyers specializing in EU affairs, Press Agencies, EU grants and loans programmes, and universities offering courses in European integration. This is the most comprehensive compilation of contacts and published information on the European Union, providing access to over 12,500 information sources.




Modernity and Technology


Book Description

The book is divided into three parts.




Industry and the European Union


Book Description

'This book is a most valuable contribution to the understanding of the complexity of European policies and their impact on individual businesses and industry as a whole. That focus makes this book unique. All in all, there are only a few books about the industrial policy of the European Union and none with such a focus.' - Karel van Miert, Universiteit Nyenrode, The Netherlands 'Contrary to standard works covering community industrial policy, this book is based on the experience of those involved in the actual formulation of policies. It documents the evolution of this policy towards a horizontal approach combining various instruments that need to be made consistent with each other. This book will be very valuable to scholars and policymakers alike.' - Alexis Jacquemin, European Commission and Université Catholique de Louvain, Belgium European policies increasingly affect the daily decisions of European firms. Better understanding of the motivation and reasoning behind policies that affect industry is therefore essential to those interested in or affected by industrial policy. Industry and the European Union explores different European policy areas, focusing on aspects that are of particular importance for business.




Publications 1998


Book Description




Food in Society


Book Description

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.