Author : Indo-Pacific Fishery Commission
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 37,4 MB
Release : 1992-12-07
Category : Technology & Engineering
ISBN : 9789251033203
Author : Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher : Bernan Press(PA)
Page : 368 pages
File Size : 15,25 MB
Release : 1992
Category : Health & Fitness
ISBN :
Author : Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 35,56 MB
Release : 1990
Category : Technology & Engineering
ISBN : 9789251029725
Author :
Publisher :
Page : 446 pages
File Size : 48,46 MB
Release : 1995-11
Category : Fisheries
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 308 pages
File Size : 21,80 MB
Release : 1995
Category : Technology & Engineering
ISBN : 9789251037072
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 328 pages
File Size : 24,45 MB
Release : 1999
Category : Agriculture
ISBN :
Author : Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher : Food & Agriculture Org.
Page : 388 pages
File Size : 24,84 MB
Release : 1997
Category : Technology & Engineering
ISBN : 9789251040355
Author : Y. H. Hui
Publisher : CRC Press
Page : 1636 pages
File Size : 11,78 MB
Release : 2012-05-21
Category : Technology & Engineering
ISBN : 1482260700
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author : Y. H. Hui
Publisher : CRC Press
Page : 814 pages
File Size : 24,98 MB
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 1439850232
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 292 pages
File Size : 30,27 MB
Release : 1995
Category : Agriculture
ISBN :
