Britain's Encounter with Meiji Japan, 1868-1912


Book Description

During the Meiji Era, of 1868-1912, British influence in Japan was stronger than that of any other foreign power. Although role models were sought from Englishmen and Scotsmen, whether diplomats, engineers, educators or philosophers, the first priority for the Japanese was to achieve a transfer of industrial and technical skills. As important customers, who brought good profits to British industry, the Japanese were accommodated when they stipulated on awarding a contract that their own people should work in office, shipyard or factory. Much new research material discovered in Japan, England and Scotland has enabled the detailed examination of a relationship - with Britain as Senior and Japan as Junior partner - which lasted until 1914. It was on these foundations that Japan was able subsequently to build a great industrial nation.




Henry Dyer


Book Description

Ignored in Britain and forgotten for generations in Japan, Henry Dyer (1848-1918), engineer, educationalist and author of two major works on Japan as well as dozens of papers and pamphlets and other works, has been the subject of ongoing research by Nobuhiro Miyoshi (Hiroshima University) for over thirty years, culminating in this updated and expanded version of his original 1989 biography, Dyer no Nippon. At the age of 24, even before he had taken his final exams at Glasgow University, Henry Dyer was appointed principal of Japan’s new Imperial College of Engineering (ICE), with a remit to set up a world-class engineering institution that would deliver the engineers with the technical know-how and expertise to build the New Japan. Dyer’s appointment by Ito Hirobumi, the then Vice-Minister for Public Works and a member of the Japanese Embassy in London (later to become Prime Minister). In the nine years Dyer was in Japan – unfettered by ancient academic traditions and protocols – he formulated an approach to engineering education that enabled the ICE to become the most advanced institution of its kind in the world, later to become part of Tokyo University. This study makes an important new contribution to o-yatoi (‘hired foreigner’) studies of the Meiji period, particularly in the field of education, and helps illuminate existing perceptions regarding the nature of Japan’s route to modernization.
















History of Research on Soy-Related Enzymes and Others (1802-2021):


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.