Forthcoming Books


Book Description




Handbook of Federal Countries, 2002


Book Description

For more than two centuries federalism has provided an example of how people can live together even as they maintain their diversity. While the implosion of the former Yugoslavia illustrates that federalism is not, and cannot be, a panacea, its abiding success in other countries shows that it is a system worth examining. The Handbook of Federal Countries, 2002, a project of the Forum of Federations – an international network that seeks to strengthen democratic governance by promoting dialogue on and understanding of the values, practices, principles, and possibilities of federalism – does exactly this, incorporating available information about existing federations in one place for easy, convenient reference.The Handbook of Federal Countries, 2002 includes articles on the twenty-one countries that classify themselves as federations as well as four whose systems incorporate sufficient elements of federalism that it is useful to include them. These articles – written by authors around the world – examine the development, institutions, constitutions, and dynamics of federalism and include tables containing current political/geographic and economic/social information. The Handbook also includes four comparative papers, each of which examines a theme of concern to federal countries: foreign policy in an era of globalization that increasingly encroaches on the jurisdiction of constituent units and demands their active participation; use of federalism to accommodate minorities; distribution of resources and power (fiscal federalism); and issues relating to regional autonomy and federalism in a European context.




Sovereign Debt Restructurings 1950-2010


Book Description

This paper provides a comprehensive survey of pertinent issues on sovereign debt restructurings, based on a newly constructed database. This is the first complete dataset of sovereign restructuring cases, covering the six decades from 1950–2010; it includes 186 debt exchanges with foreign banks and bondholders, and 447 bilateral debt agreements with the Paris Club. We present new stylized facts on the outcome and process of debt restructurings, including on the size of haircuts, creditor participation, and legal aspects. In addition, the paper summarizes the relevant empirical literature, analyzes recent restructuring episodes, and discusses ongoing debates on crisis resolution mechanisms, credit default swaps, and the role of collective action clauses.




Books In Print 2004-2005


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Fast Food Nation


Book Description

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.




Key Indicators of the Labour Market (KILM), 2000-2001


Book Description

Produced by the International Labour Office, this CD-ROM provides a set of comprehensive and comparable data on the world's labour markets. It presents 20 key indicators which relate to: the labour force; employment characteristics, such as hours of work, status and sector; measures of unemployment and underemployment; educational attainment and illiteracy; wage and labour costs; productivity; labour market flows; gender issues; and poverty and income distribution. Geographical coverage varies by indicator. The CD-ROM contains data for each year from 1980 onwards, with estimates for the year 2000 available for many economies whilst for others the most recent available data is for 1999. It also contains the actual numerators and denominators used to calculate the indicators. The text is written in English, French, Spanish and Russian.







The Cook's Book


Book Description

With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.