Author : Will Torrent
Publisher : Ryland Peters & Small
Page : 366 pages
File Size : 30,43 MB
Release : 2020-03-10
Category : Cooking
ISBN : 1788793250
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
Author : Avner Laskin
Publisher : Sterling Publishing Company, Inc.
Page : 188 pages
File Size : 43,3 MB
Release : 2006
Category : Cooking
ISBN : 9781402724084
Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate �clairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries from Italy, Spain, and Portugal. Included are unusual creations, such as Coffee Muffins and Caramelized Banana Tartlets, as well as detailed instructions on creating multipurpose fillings, icings, and glazes that the creative baker can use in original ways.
Author : Melanie Dupuis
Publisher : Harper Design
Page : 0 pages
File Size : 48,15 MB
Release : 2016-11-08
Category : Cooking
ISBN : 9780062445315
The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!
Author : Stacy Torres
Publisher : Univ of California Press
Page : 366 pages
File Size : 29,11 MB
Release : 2025
Category : Family & Relationships
ISBN : 0520288696
Uncovers how people aged 60 and older struggle, survive, and thrive in twenty-first-century urban America. To understand elders' experiences of aging in place, sociologist Stacy Torres spent five years with longtime New York City residents as they coped with health setbacks, depression, gentrification, financial struggles, the accumulated losses of neighbors, friends, and family, and other everyday challenges. The sensitive portrait Torres paints in At Home in the City moves us beyond stereotypes of older people as either rich and pampered or downtrodden and frail to capture the multilayered complexity of late life. These pages chronicle how a nondescript bakery in Manhattan served as a public living room, providing company to ease loneliness and a sympathetic ear to witness the monumental and mundane struggles of late life. Through years of careful observation, Torres peels away the layers of this oft-neglected social world and explores the constellation of relationships and experiences that Western culture often renders invisible or frames as a problem. At Home in the City strikes a realistic balance as it highlights how people find support, flex their resilience, and assert their importance in their communities in old age.
Author : Vanessa Bunting
Publisher : Balboa Press
Page : 96 pages
File Size : 12,19 MB
Release : 2016-12-22
Category : Biography & Autobiography
ISBN : 1504370465
This book returns to the true story of ones search for the perfect place to settle and flourishinside and out. Following unexpected job loss and subsequent house sale, Vanessa once more had important decisions to makeand quickly. Any romantic thoughts about living the dream were truly shelved for nowor were they? An opportunity had presented itself where the focus could shift toward lifestyle rather than location, so it wasnt a case of where to live anymore, but how to live. Once again, fate and intuition became faithful guides. A new life unfolded, consisting mostly of the enchanting company of animals and weekend walks with her loved one. But how can so little feel so abundant? Because its personally fulfilling and means so much. Now new threats to this tranquil lifestyle are on the horizon, but are they strong enough to challenge the new impetus that has awoken, to protect and defend all thats held dear?
Author : Molly Wilkinson
Publisher : Page Street Publishing
Page : 192 pages
File Size : 27,99 MB
Release : 2021-06-22
Category : Cooking
ISBN : 1645672182
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
Author : Kirsten Tibballs
Publisher : Allen & Unwin
Page : 466 pages
File Size : 30,81 MB
Release : 2016-07-01
Category : Cooking
ISBN : 1952534380
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional.
Author : Mitch Stamm
Publisher : Fair Winds Press
Page : 178 pages
File Size : 50,5 MB
Release : 2011-07
Category : Cooking
ISBN : 1592537111
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.
Author :
Publisher :
Page : 452 pages
File Size : 28,61 MB
Release : 1893
Category : Home economics
ISBN :
Author : Betty Hung
Publisher : Page Street Publishing
Page : 180 pages
File Size : 17,24 MB
Release : 2018-11-06
Category : Cooking
ISBN : 1624146511
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
