Author : Barbara J. Underwood
Publisher : Kaeden Corporation
Page : 24 pages
File Size : 41,89 MB
Release : 2006-01-01
Category : Education
ISBN : 1578742935
Fiction, Reading Recovery Level 19, F&P Level K, DRA2 Level 20, Theme Family/Alliteration, Stage Transitional-Early Fluent, Character N/A
Author : Debbie Herman
Publisher : Flashlight Press
Page : 37 pages
File Size : 21,53 MB
Release : 2015-06-01
Category : Juvenile Fiction
ISBN : 1936261812
This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Buster—the worst tease of all—forgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own.
Author : Lauren Mosko
Publisher : Writers Digest Books
Page : 664 pages
File Size : 39,47 MB
Release : 2007-08-20
Category : Language Arts & Disciplines
ISBN : 9781582974989
For 27 years, fiction writers have depended on Novel & Short Story Writer's Market to help them sell their work and make professional connections in the industry. Listings for more than 1,300 book publishers, magazines, literary agents, writing contests and conferences-more than 60 of which are new to this edition-provide current contact information, editorial needs, schedules and guidelines that save you time and take the guesswork out of the submission process. Inside this edition, you'll also find: Interviews with best-selling and award-winning authors, such as Percival Everett, Sigrid Nunez, Lisa See, John Connolly, and Greg Rucka, offering practical guidance and a glimpse into the successful writing life, Articles on the business of fiction, including advice on hiring a publicist, working with a coauthor, testing the legitimacy of online journals, and bouncing back from rejection, Craft instruction to help you determine if your novel has what it takes to survive the slush pile. Novel & Short Story Writer's Market contains everything you need to know to submit your fiction. We've done your research for you-so you can get back to writing. Book jacket.
Author : Paula Deen
Publisher : Simon and Schuster
Page : 482 pages
File Size : 36,68 MB
Release : 2011-10-11
Category : Cooking
ISBN : 1416564128
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout. Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
Author : Alice Pope
Publisher : Writers Digest Books
Page : 456 pages
File Size : 44,64 MB
Release : 2007-08-13
Category : Language Arts & Disciplines
ISBN : 9781582975047
· Lists over 750 places for children's writers to get published · CWIM is the top children's publishing guide with over half a million copies sold · Completely revised and updated annually with exclusive interviews and articles by top children's publishing professionals The 2008 edition of CWIM offers readers more than 750 listings for book publishers, magazines, agents, art reps and more. It's completely updated annually and is the most trusted source for children's publishing information. CWIM also contains exclusive interviews with and articles by well-respected and award-winning authors, illustrators, and publishing professionals as well as nuts-and-bolts how-to information. Readers will learn what to do, how to do it, and get loads of information and inspiration.
Author : Jamie Deen
Publisher : Ballantine Books
Page : 359 pages
File Size : 10,36 MB
Release : 2011-04-19
Category : Cooking
ISBN : 0440423643
Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen’s sons share a batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze. Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers’ signature Southern flare. Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin’ concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S’mores. Packed with gorgeous photographs of the whole family at work (cooking!) and at play, The Deen Bros. Get Fired Up is a celebration of the beautiful landscapes, the wonderful people, and the great meals we can all share together.
Author : Alltrista Consumer Products
Publisher : Alltrista Consumer Products
Page : 124 pages
File Size : 49,77 MB
Release : 2003
Category : Canning and preserving
ISBN : 9780972753708
Resource added for the Culinary Specialist program 313162.
Author : Wallace Stegner
Publisher : Penguin UK
Page : 221 pages
File Size : 12,17 MB
Release : 2013-04-04
Category : Fiction
ISBN : 0141392339
Literary agent Joe Allston, the central character of Stegner's novel All the Little Live Things, is now retired and, in his own words, 'just killing time until time gets around to killing me.' His parents and his only son are long dead, leaving him with neither ancestors nor descendants, tradition nor ties. His job, trafficking the talent of others, had not been his choice. He passes through life as a spectator. A postcard from an old friend causes Allston to return to the journals of a trip he and his wife had taken years before, a journey to his mother's birthplace, where he'd sought a link with the past. The memories of that trip, both grotesque and poignant, move through layers of time and meaning, and reveal that Joe Allston isn't quite spectator enough. Wallace Stegner was the author of, among other works of fiction, Remembering Laughter (1973); The Big Rock Candy Mountain (1943); Joe Hill (1950); All the Little Live Things (1967, Commonwealth Club Gold Medal); A Shooting Star (1961); Angle of Repose (1971, Pulitzer Prize); Recapitulation (1979); Crossing to Safety (1987); and Collected Stories (1990). His nonfiction includes Beyond the Hundredth Meridian (1954); Wolf Willow (1963); The Sound of Mountain Water (essays, 1969); The Uneasy Chair: A Biography of Bernard deVoto (1964); American Places (with Page Stegner, 1981); and Where the Bluebird Sings to the Lemonade Springs: Living and Writing in the West (1992). Three short stories have won O.Henry prizes, and in 1980 he received the Robert Kirsch Award from the Los Angeles Times for his lifetime literary achievements.
Author : Paula Deen
Publisher : Paula Deen Ventures
Page : 0 pages
File Size : 11,41 MB
Release : 2015-09-08
Category : Cooking
ISBN : 9781943016020
Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula shares 250 of her favorite recipes lightened up. This brand new cookbook presents lightened up versions of fifty of her classic southern recipes and presents new recipes that cuts the calories but not the delicious taste. Including: - The Lady's New Cheesy Mac - New Savannah Gumbo - Flourless chocolate cake - Beaufort Shrimp Pie - Nutty Sweet Potato Balls - All-New Peach Cobbler
Author : Deb Perelman
Publisher : Knopf
Page : 696 pages
File Size : 34,34 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0307961060
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
