Peace, Land, and Bread


Book Description




Peace, Land, Bread?


Book Description

An historical account of the Russian Revolution of 1917 emphasizes the needs and demands of the people, and the pressures produced by shifting social and economic factors.




The Bolsheviks Come to Power


Book Description

For generations in the West, Cold War animosity blocked dispassionate accounts of the Russian Revolution. This history authoritatively restores the upheaval's primary social actors-workers, soldiers, and peasants-to their rightful place at the center of the revolutionary process.




Peace and Bread in Time of War


Book Description

First published in 1922 during the "Red Scare," by which time Jane Addams's pacifist efforts had adversely affected her popularity as an author and social reformer, Peace and Bread in Time of War is Addams's eighth book and the third to deal with her thoughts on pacifism. Addams's unyielding pacifism during the Great War drew criticism from politicians and patriots who deemed her the "most dangerous woman in America." Even those who had embraced her ideals of social reform condemned her outspoken opposition to U.S. entry into World War I or were ambivalent about her peace platforms. Turning away from the details of the war itself, Addams relies on memory and introspection in this autobiographical portrayal of efforts to secure peace during the Great War. "I found myself so increasingly reluctant to interpret the motives of other people that at length I confined all analysis of motives to my own," she writes. Using the narrative technique she described in The Long Road of Women's Memory, an extended musing on the roles of memory and myth in women's lives, Addams also recalls attacks by the press and defends her political ideals. Katherine Joslin's introduction provides additional historical context to Addams's involvement with the Woman's Peace Party, the Women's International League for Peace and Freedom, and her work on Herbert Hoover's campaign to provide relief and food to women and children in war-torn enemy countries.




The Conquest of Bread


Book Description

Written by a Russian prince who renounced his title, this work promotes an anarchist market economy — a system of autonomous cooperative collectives. A century after its initial publication, it remains fresh and relevant.




Making Peace with the Land


Book Description

We are alienated from the land that sustains us. In this book agriculturalist Fred Bahnson and theologian Norman Wirzba present the rich framework of reconciling with the land for a new way of life where communities experience cooperative practices of relational life through local food production, eucharistic eating and delight in God's provision.




History of the Russian Revolution


Book Description

An unparalleled account of one of the most pivotal and hotly debated events in world history.




Ten Days That Shook The World


Book Description

An impassioned firsthand account of the Russian Revolution An American journalist and revolutionary writer, John Reed became a close friend of Lenin and was an eyewitness to the 1917 revolution in Russia. Ten Days That Shook the World is Reeds extraordinary record of that event. 'It flashed upon me suddenly: they were going to shoot me!' This electrifying eyewitness account of the Russian Revolution, written by an American journalist in St Petersburg as the Bolsheviks seized power in 1917, is an unsurpassed record of history in the making. John Reed (1887-1920) American journalist and poet-adventurer whose colorful life as a revolutionary writer ended in Russia but made him the hero of a generation of radical intellectuals. Reed became a close friend of V.I. Lenin and was an eyewitness to the 1917 October revolution. He recorded this historical event in his best-known book TEN DAYS THAT SHOOK THE WORLD (1920). Reed is buried with other Bolshevik heroes beside the Kremlin wall.




Breaking Bread


Book Description

Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.




Bread and Authority in Russia, 1914-1921


Book Description

Between 1914 and 1921, Russia experienced a national crisis that destroyed the tsarist state and led to the establishment of the new Bolshevik order. During this period of war, revolution, and civil war, there was a food-supply crisis. Although Russia was one of the world's major grain exporters, the country was no longer capable of feeding its own people. The hunger of the urban workers increased the pace of revolutionary events in 1917 and 1918, and the food-supply policy during the civil war became the most detested symbol of the hardships imposed by the Bolsheviks. Focusing on this crisis, Lars Lih examines the fundamental process of political and social breakdown and reconstitution. He argues that this seven-year period is the key to understanding the Russian revolution and its aftermath. In 1921 the Bolsheviks rejected the food-supply policy established during the civil war; sixty-five years later, Mikhail Gorbachev made this change of policy a symbol of perestroika. Since then, more attention has been given both in the West and in the Soviet Union to the early years of the revolution as one source of the tragedies of Stalinist oppression. Lih's argument is based on a great variety of source material--archives, memoirs, novels, political rhetoric, pamphlets, and propoganda posters. His new study will be read with profit by all who are interested in the drama of the Russian revolution, the roots of both Stalinism and anti-Stalin reform, and more generally in a new way of understanding the effects of social and political breakdown.