Peaches, Plums, and Nectarines
Author : James H. LaRue
Publisher : UCANR Publications
Page : 256 pages
File Size : 34,91 MB
Release : 1989
Category : Gardening
ISBN : 9780931876882
Author : James H. LaRue
Publisher : UCANR Publications
Page : 256 pages
File Size : 34,91 MB
Release : 1989
Category : Gardening
ISBN : 9780931876882
Author : Austin Nursery
Publisher :
Page : 0 pages
File Size : 41,36 MB
Release : 1913
Category : Fruit trees
ISBN :
Author : Ahlberg, Allan
Publisher : [Richmond Hill, Ont.] : Scholastic-TAB
Page : 31 pages
File Size : 11,84 MB
Release : 1989
Category : Big books
ISBN : 9780590733038
Rhymed text and illustrations invite the reader to play "I Spy" with a variety of Mother Goose and other folklore characters.
Author : Jerral D. Johnson
Publisher :
Page : 11 pages
File Size : 47,17 MB
Release : 1980
Category : Peach
ISBN :
Author : Diane La Pierre
Publisher : Xlibris Corporation
Page : 26 pages
File Size : 38,97 MB
Release : 2014-10-17
Category : Juvenile Fiction
ISBN : 1499080700
Alex, Emma, and Lexie are helping Grandma with her vegetable and flower garden. When they are finished, the children meet Chrissy, a groundhog and Jennie, a giraffe, who take them on adventures to flower gardens and orchards where they discover the juicy goodness of peaches and plums. Peaches and Plums, What Fun!!! encourages healthy eating for children. You may also enjoy Apples and Pears, Oh Please!!!
Author : Cynthia C. Nims
Publisher : West Winds Press
Page : 0 pages
File Size : 15,62 MB
Release : 2003
Category : Cookery (Stone fruit)
ISBN : 9781558686021
Celebrated chef and food writer Nims returns with delicious recipes geared to the special bounty of the Northwest. This beautiful and elegant cookbook tells all the secrets to cooking with stone fruit: cherries, nectarines, apricots, plums, and peaches. 40 recipes. 15 watercolor illustrations.
Author :
Publisher :
Page : pages
File Size : 11,97 MB
Release : 1899
Category : Peach
ISBN :
Author : Olwen Woodier
Publisher : Storey Publishing
Page : 186 pages
File Size : 44,76 MB
Release : 2004
Category : Cooking
ISBN : 9781580174992
Peaches. Plums. Nectarines. Apricots. They're summer's sweethearts. Eating them fresh off the tree, still warm from the sun, is one of the high points of the year. Now, award-winning cookbook author Olwen Woodier offers stone fruit lovers 150 enticing ways to savor these sweet and tangy flavors of summer. You'll find wonderful recipes for baking these fruits in crisps, cobblers, pies, and tarts. And peaches, plums, nectarines, and apricots pair up beautifully with ice cream and sherbet, or can be whipped up into frosty shakes and smoothies. But there are many other ways to bring the taste of summer to your table. For example, the flavors burst when the fruits are grilled, sautéed, or roasted. Plums are perfect with pork tenderloin. Nectarines are a natural with roasted chicken. Apricots are a perfect complement to turkey breast. There are also recipes for grilled salmon with nectarine and avocado and halibut with peaches. When you have a taste for something with an extra zing, Woodier suggests the tarter varieties of plums--damsons, greengages, beach plums, and some varieties of Italian plums. Because the flavor of these plums is more assertive, they can withstand stronger seasonings such as cloves and cardamom, cinnamon and ginger. Or for a real culinary treat, poach these plums in a fruity red wine. Summer fruits work beautifully in sauces and salsas. A nectarine chili sauce or a plum garlic sauce makes a terrific dip or a tasty sauce to brush on grilled meat. And when you're looking for something more exciting to dip tortilla chips into, try peach-plum salsa. Enhancing this luscious cookbook are fascinating sidebars. Woodier tells stories from the history and folklore of stone fruits: for example, did you know that apricots were first cultivated 3000 years ago near the Great Wall of China? You'll find information about rare varieties such as donut peaches, the smallest and sweetest peaches of all, as well as new specialty hybrid fruits such as apriums, an apricot-plum hybrid with the downy yellow skin and yellow-orange flesh of an apricot and the tangy flavor of a plum. Packed with food-lore, nutritional information, and 150 imaginative, innovative, and succulent recipes, Peaches and Other Juicy Fruits is a cookbook you won't let out of your hands all year long.
Author : Charles Orrin Townsend
Publisher :
Page : 28 pages
File Size : 24,47 MB
Release : 1901
Category : Peach
ISBN :
Author : Laura Vitale
Publisher : Clarkson Potter
Page : 242 pages
File Size : 30,21 MB
Release : 2015-10-06
Category : Cooking
ISBN : 0804187142
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.