Sky High


Book Description

Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour




Have the Relationship You Want


Book Description

A step-by-step guide for women to tranforming your love life practically overnight.




Easy Low-Cal Vegan Eats


Book Description

Effortless Plant-Based Meals that Taste Downright Indulgent Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your health and shrink your waistline. Forget fad diets, with their complicated rules and restrictions. Jillian provides you with the practical, intuitive tips you need for lasting results, and her mouthwatering recipes balance proteins, complex carbohydrates and healthy fats that will sustain you for longer, making you less likely to crash and overeat later. With endless options for everything from bold breakfasts to splurge-worthy sweets, you can enjoy all your favorite flavors any time of day. Kick off your morning with Streusel-Topped Oatmeal Coffee Cake or On-the-Run Everything Bagel Bites. Enjoy a dinner of Baked Black Bean Burgers with Avocado Salsa or Low-Carb Cheesy Cauliflower Casserole. And reward yourself with an Autumn Apple Cider Donut or a Snickerdoodle Cookie for dessert. You won't believe what you can eat while staying on track with your plant-based diet and health goals. Using easy-to-find ingredients and pantry staples, as well as simple, straightforward cooking techniques, these are no-fuss vegan recipes anyone can make and everyone will enjoy.




Dreams Underfoot


Book Description

Newford's citizens--fey folk, magicians, hustlers, painters, fiddlers, and ordinary people--stumble headfirst into enchanting adventures.




Chocolate-Covered Katie


Book Description

From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!




Light & Easy Vegan Baking


Book Description

Irresistible Plant-Based Treats with Less Than 300 Calories Per Serving Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your waistline! Jillian Glenn, author of Easy Low-Cal Vegan Eats, is back with 60 scrumptious recipes that taste like the ultimate splurge—but their low calorie count means you can feel good about enjoying them. Jillian shares her secrets to recreating your favorite treats, whether you’re craving something sweet, like Brown Sugar Chocolate Chip Cookies and Rich Red Velvet Cake with Cream Cheese Frosting, or something savory, like Vegan Pull-Apart Cheesy Bread and Salted Soft Baked Pretzel Bites. Thanks to generous serving sizes that will leave you feeling satisfied, you won’t believe these are low-calorie or vegan. And with the option to make the recipes gluten-free, you can easily adapt each dish to meet your dietary needs. Jillian’s use of fuss-free ingredients and clever techniques, like combining traditional sugar with no-calorie sweeteners, will have you eager to bake your way through every chapter—and her straightforward, easy-to-follow instructions guarantee perfect results every time.




Similes Dictionary


Book Description

Language "Appealing As Sunlight After a Storm." A sentence should read as if its author, had he held a plough instead of a pen, could have drawn a furrow deep and straight to the end. —Henry David Thoreau Prose consists of ... phrases tacked together like the sections of a prefabricated hen-house. —George Orwell Whether it invokes hard work or merely a hen-house, a good simile is like a good picture—it's worth a thousand words. Packed with more than 16,000 imaginative, colorful phrases—from “abandoned as a used Kleenex” to “quiet as an eel swimming in oil”—the Similes Dictionary will help any politician, writer, or lover of language find just the right saying, be it original or banal, verbose or succinct. Your thoughts will never be "as tedious as a twice-told tale" or "dry as the Congressional Record." Choose from elegant turns of phrases “as useful as a Swiss army knife” and “varied as expressions of the human face”. Citing more than 2,000 sources—from the Bible, Socrates, Shakespeare, Mark Twain, and H. L. Mencken to popular movies, music, and television shows—the Similes Dictionary covers hundreds of subjects broken into thematic categories that include topics such as virtue, anger, age, ambition, importance, and youth, helping you find the fitting phrase quickly and easily. Perfect for setting the atmosphere, making a point, or helping spin a tale with economy, intelligence, and ingenuity, the vivid comparisons found in this collection will inspire anyone. Love comforteth like sunshine after rain. —William Shakespeare A face like a bucket —Raymond Chandler A man with little learning is like the frog who thinks its puddle a great sea. —Burmese proverb Peace, like charity, begins at home —Franklin Delano Roosevelt You know a dream is like a river ever changing as it flows. —Garth Brooks Fit as a fiddle —John Ray’s Proverbs He's not to be allowed to fall into his grave like an old dog. —Arthur Miller Ring true, like good china. —Sylvia Plath Music yearning like a God in pain —John Keats Busy as a one-legged man in an ass-kicking contest. —Pat Conroy Enduring as mother love —Anonymous




Television Series of the 1990s


Book Description

In the 1990s the big three networks were being challenged by upstarts FOX and the WB for viewer loyalty. Alongside must-see stalwarts like Frasier, Friends, and Seinfeld, the new networks introduced pop culture touchstones like Buffy the Vampire Slayer and The X-Files. Such shows not only made household names of their stars, but also thrived in syndication and some even graduated to the big screen. In that decade, shows such as ER, Everybody Loves Raymond, and Northern Exposure were vying for awards while programs like Beverly Hills, 90210 and Home Improvement drew in millions of viewers each week. Even after these shows departed the airwaves, they live on in syndication and on DVDs, entertaining many generations of viewers. In Television Series of the 1990s: Essential Facts and Quirky Details, Vincent Terrace presents readers with a cornucopia of information about sixty programs from the decade. For example, did you know that Ally McBeal’s favorite brand of ice cream is Ben and Jerry’s? Or that Hank Hill’s shoe size is 12? Or that Carrie Bradshaw’s favorite cookie is Double-Stuff Oreos? These are just a handful of hundreds of fun and intriguing specifics found inside this volume. Programs from all of the major networks—as well as select syndicated programs and HBO—are represented here. This is not a book of opinions or essays about specific television programs but a treasure trove of facts associated with each show. FromNiles Crane’s I.Q score to George Constanza’s high score on Frogger, readers will discover a wealth of fascinating information that, for the most part, cannot be found elsewhere. In some cases, the factual data detailed herein is the only such documentation that currently exists on bygone shows of the era. Television Series of the 1990s is the ideal reference for fans of this decade and anyone looking to stump even the most knowledgeable trivia expert.




Immediate Action


Book Description

He is one of the most highly decorated soldiers alive. He is also the first to break the code of silence about the most elite fighting force in the world. What Andy McNab has to say is so explosive that the British government tried to stop him. A street fighter, a hard case, and a flawless soldier, Andy McNab became one of the elite fighting men in "the Regiment"--Britain's covert SAS. His actions behind the lines in the Gulf War made him a hero. But the full story of his life and his amazing career in Special Forces has remained a secret...until now. In harrowing detail, McNab takes us inside the Regiment, chronicling nine years of covert operations on five continents. Plunging us into a world of surveillance, counterintelligence, and hostage rescue, he takes us behind the scenes on some of their top secret missions. For the first time, he reveals the shocking details of their training--physically severe, mentally grueling, and sometimes deadly. And he dares to expose some of their highly confidential codes and rules--including the one that sanctions murder. This is the story of the fighting men of the SAS. Here is how they live. And here is how they die...




Agri-Culture


Book Description

'Refreshingly fluent narrative, brimming full of stories and metaphors' Tim O'Riordan, University of East Anglia, UK 'A great balance between storytelling and analysis which points to the critical need for gaining control over resources' Jacqueline Ashby, CIAT, Colombia 'Full of supporting evidence and clear arguments' Norman Uphoff, Cornell University, US 'A wonderful book, put together with such vision and passion' Mark Ritchie, Institute of Agriculture and Trade Policy, US 'A superb volume. This is a valuable monograph that all policy-makers, scholars and farmers must read to understand their roles and responsibilities' Vo-Tong Xuan, Angiang University, Vietnam 'Beautifully written. The implications of the book's ideas are deep and extensive' Julia Guivant, University of Florianopolis, Brazil Something is wrong with our agricultural and food systems. Despite great progress in increasing productivity in recent decades, hundreds of millions of people remain hungry and malnourished, and further millions suffer for eating too much food or the wrong sort. Agri-Culture envisages the expansion of a new form of food production and consumption founded on more ecological principles and in harmony with the cultures, knowledges and collective capacities of the producers themselves. It draws on many stories of successful agricultural transformation in developing and industrialized countries, but with a warning that true prosperity will depend on the radical reform of the institutions and policies that control global food futures, and fundamental changes in the way we think. The time has come for the next agricultural revolution.