Cravings


Book Description

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.




The Best Cook in the World


Book Description

NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.




Books in Print


Book Description

V. 1. Authors (A-D) -- v. 2. Authors (E-K) -- v. 3. Authors (L-R) -- v. 4. (S-Z) -- v. 5. Titles (A-D) -- v. 6. Titles (E-K) -- v. 7. Titles (L-Q) -- v. 8. Titles (R-Z) -- v. 9. Out of print, out of stock indefinitely -- v. 10. -- Publishers.




Unhooked


Book Description

From “talented wordsmith” (Publishers Weekly) Lisa Maxwell comes a lush, atmospheric fantasy novel filled with twists and turns about a girl who is kidnapped and brought to an island inhabited by fairies, a roguish ship captain, and bloodthirsty beasts. For as long as she can remember, Gwendolyn Allister has never had a place to call home. Her mother believes they are being hunted by brutal monsters, and those delusions have brought them to London, far from the life Gwen had finally started to build for herself. Gwen’s only saving grace is that her best friend, Olivia, is with her for the summer. But shortly after their arrival, the girls are kidnapped by shadowy creatures and dragged into a world of flesh-eating sea hags and dangerous Fey. And Gwen begins to realize that maybe her mother isn’t so crazy after all… Gwen discovers that this new world she inhabits is called Neverland, but it’s nothing like the Neverland you’ve heard about in stories. Here, good and evil lose their meaning and memories slip like water through your fingers. As Gwen struggles to remember where she came from and tries to find a way home, she must choose between trusting the charming fairy-tale hero who says all the right things and the captivating pirate who promises to keep her safe. Caught in the ultimate battle between good and evil, with time running out and her enemies closing in, Gwen is forced to finally face the truths she’s been hiding from all along. But can she save Neverland without losing herself?




BraveTart: Iconic American Desserts


Book Description

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.




My New Roots


Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




Cumulative Book Index


Book Description

A world list of books in the English language.




Dessert Person


Book Description

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.




Girls on the Verge


Book Description

"Absolutely essential, as is the underlying message that girls take care of each other when no one else will." —Booklist, Starred Review A 2020 YALSA Best Fiction for Young Adults Selection Girls on the Verge is an incredibly timely novel about a woman’s right to choose. Sharon Biggs Waller brings to life a narrative that has to continue to fight for its right to be told, and honored. Camille couldn't be having a better summer—she kills it as Ophelia in her community theater's production of Hamlet, catches the eye of the cutest boy in the play, and nabs a spot in a prestigious theater program. But on the very night she learns she got into the program, she also finds out she’s pregnant. She definitely can’t tell her parents. And her best friend Bea doesn’t agree with the decision Camille has made. Camille is forced to try to solve her problem alone...and the system is very much working against her. At her most vulnerable, Camille reaches out to Annabelle Ponsonby, a girl she only barely knows from the theater. Happily, Annabelle agrees to drive her wherever she needs to go. And in a last minute change of heart, Bea decides to come with. Over the course of more than a thousand miles, friendships will be tested and dreams will be challenged. But ultimately, the girls will realize that friends are the real heroes in every story. "[C]ompelling... This title offers realistic viewpoints on teenage pregnancy, along with what it is like to have the right to choose, wanting that right, and living knowing that you will be judged for having exercised it." —School Library Journal, Starred Review




Now and Forever


Book Description

Although Jessica and Ian Clarke have been married seven years, they insist the thrill and excitement haven't dimmed. At Jessica's urging, Ian has quit his advertising job to become a struggling writer, and she supports him with her successful San Francisco boutique. Ian's financial dependence on Jessica upsets him more than he admits, and in a moment of bored malaise, Ian's first casual indiscretion will create a nightmare that threatens everything Jessica and Ian have carefully built. What he does changes their lives, and them, perhaps forever, as they struggle to pay the price of his foolhardy affair.