Author : Lew Bryson
Publisher : Stackpole Books
Page : 294 pages
File Size : 47,38 MB
Release : 2005
Category : Business & Economics
ISBN : 9780811732222
A new and updated tour of 53 of Pennsylvania's breweries and brewpubs. Beer writer and connoisseur Lew Bryson brings new establishments to the list, revisits some old favorites, relates some of the history of brewing in the state, and gives information for each site on tours, beers brewed, food served, and nearby lodging and attractions, along with his pick of favorite beer for each brewery.
Author : Lew Bryson
Publisher : Stackpole Books
Page : 386 pages
File Size : 50,55 MB
Release : 2010
Category : Business & Economics
ISBN : 0811736415
New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs History of brewing in the state Full information for travelers, such as lodging, nearby points of interest, and recommended bars in the area Each profile includes types of beer brewed at the site, available tours, food served, and the author's "Pick" of the best beer to try Includes special sections on hotel bars, brewing beer, beer traveling, regional foods, and beer festivals
Author : Paul B. Beers
Publisher : Penn State Press
Page : 489 pages
File Size : 22,2 MB
Release : 2010-11-01
Category : Political Science
ISBN : 0271044985
Author : Rich Wagner
Publisher : American Palate
Page : 0 pages
File Size : 23,25 MB
Release : 2012
Category : Cooking
ISBN : 9781609494544
Discover and celebrate the untapped history of Philadelphia beer. The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already on the leading edge of the country's brewing technology and production. Today, the City of Brotherly Love continues to foster that enterprising spirit of innovation with an enviable community of bold new brewers, beer aficionados and brewing festivals. Pennsylvania brewery historian Rich Wagner takes readers on a satisfying journey from the earliest ale brewers and the heyday of lager beer through the dismally dry years of Prohibition and into the current craft-brewing renaissance
Author : John Holl
Publisher : Basic Books
Page : 232 pages
File Size : 41,11 MB
Release : 2018-09-04
Category : Cooking
ISBN : 0465095534
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Author : George Wharton Pepper
Publisher :
Page : 878 pages
File Size : 36,69 MB
Release : 1901
Category : Law reports, digests, etc
ISBN :
Author :
Publisher :
Page : 506 pages
File Size : 19,92 MB
Release : 1901
Category : Brewing
ISBN :
Author : Christine P. Rhodes
Publisher : Macmillan + ORM
Page : 564 pages
File Size : 32,88 MB
Release : 2014-09-23
Category : Cooking
ISBN : 146688195X
The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey Beer" to "Zymurgy," and hundreds of illustrations, this book answers all your questions on: - influential brewers and their products - beer styles--both the popular and the obscure - brewing terminology and equipment - ingredients and flavorings - festivals and traditions - the history of beer, from ancient Sumer to today's craft-brewing boom - and much more Definitive, wide-ranging, and a great browse, The Encyclopedia of Beer by Christine P. Rhodes is destined to become the cornerstone of every beer connoisseur's library.
Author : Robert Musson
Publisher :
Page : 202 pages
File Size : 29,18 MB
Release : 2015-09-15
Category :
ISBN : 9780989968775
A pictorial history of the brewing industry in Allegheny County, Pennsylvania, focusing primarily on the brewers of PIttsburgh.
Author : Alison Feeney
Publisher : Atlantic Publishing Company
Page : 262 pages
File Size : 16,61 MB
Release : 2018
Category : Business & Economics
ISBN : 1620235102
Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania's brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of the enjoyable stories and local legends behind the naming of beers, while detailing the unique buildings and architectural treasures that contribute to the renovation of urban areas and revival of small communities. Short descriptions of each brewery provide the reader with an understanding of which brewers use local hops, fruits, and grains in their recipes and how proceeds support local rail trails, waterways, animals shelters, and community events. From long-lasting breweries that survived Prohibition to the most recent openings with upscale food and cutting edge technology, this book describes how craft breweries in Pennsylvania have something to offer everyone. Set out on the road and record your visit to each brewery and enjoy first-hand facts about local breweries with someone who lives, works, and studies this fascinating and dynamic industry.
