Peppa Pig: Peppa's First 100 Maori Words


Book Description

For the first time ever, Peppa is available in Maori in a bi-lingual book designed to help parents and children learn together. Lift-the-flaps and spot the objects on every page with Peppa and her family and friends. This book is a feast for the eyes with clear images and the words in both English and Maori. There are over 100 words and names to learn including topics such as; the home, the shops, the playground... and many more!




Peppa's First 100 Words


Book Description

Peppa and George introduce first words in this simple and fun early learning book. Explore themes familiar to your toddler, such as At Home, At the Park and At a Party by pointing to each picture and saying the words. Each page has an extra surprise to find hidden under a fun-to-lift flap!




My First Words in Maori


Book Description

"Equips your whanau with the first words you need to speak te reo at home together. With lively pictures labelled in Māori and English, each page introduces the concepts and words children use as they first begin to talk, get to know people and explore the world around them ... Scenes include: Taku Tinana/My Body, Taku Whanau/My Family, Taku Whare/My House, Wahi Takaro/At the Park, Tatahi/At the Beach, Te Marae/The Marae - and much more!"--Publisher information.




A Maori Word a Day


Book Description

A Maori Word a Day offers an easy, instant and motivating entry into the Maori language. Through its 365 Maori words, you will learn the following: - English translations - Word category, notes and background information - Sample sentences, in both te reo Maori and English Exploring the most common, modern and colloquial words in Maori today, A Maori Word a Day is the perfect way to kickstart your te reo!




Sticking with Pigs


Book Description

Uncle Jeremy has been helping the family out for a while now, by dropping off meat he¿s shot. The offer to go hunting sounds great to fourteen-year-old Wolf ¿ a chance to get away from the family stress. But this hunting trip proves to be more than he bargained for.




The First Migration


Book Description

Thousands of years ago migrants from South China began the journey that took their descendants through the Pacific to the southernmost islands of Polynesia. Atholl Anderson’s ground-breaking synthesis of research and tradition charts this epic journey of New Zealand’s first human inhabitants. Taken from the multi-award-winning Tangata Whenua: An Illustrated History this Text weaves together evidence from numerous sources: oral traditions, archaeology, genetics, linguistics, ethnography, historical observations, palaeoecology, climate change and more. The result is to people the ancient past: to offer readers a sense of the lives of Māori ancestors as they voyaged through centuries toward the South Pacific.




INFINITE THREADS


Book Description







Taniwha


Book Description

"A little boy has made friends with the taniwha in his river, but no-one believes him. The taniwha takes the boy on a journey through time and myth where he meets some amazing characters, gathering the earth's treasures as he goes"--Publisher information.




Mooncakes and Milk Bread


Book Description

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.