Milk Production from Pasture


Book Description




Genetic Aspects of Dairy Cattle Breeding


Book Description

At the present time there is a call for information on breeding procedures which cannot always be supplied because decisive experiments are lacking. The purpose of this little volume is to give a survey of the present knowledge in regard to the genetic of economically important characters of dairy cattle and the methods for their improvement.




Linear Models for the Prediction of Animal Breeding Values


Book Description

The prediction of producing desirable traits in offspring such as increased growth rate or superior meat, milk and wool production is a vital economic tool to the animal scientist. Summarizing the latest developments in genomics relating to animal breeding values and design of breeding programs, this new edition includes models of survival analysis, social interaction and sire and dam models, as well as advancements in the use of SNPs in the computation of genomic breeding values.




Lactation in Farm Animals


Book Description

Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.




Applied Regression Including Computing and Graphics


Book Description

A step-by-step guide to computing and graphics in regression analysis In this unique book, leading statisticians Dennis Cook and Sanford Weisberg expertly blend regression fundamentals and cutting-edge graphical techniques. They combine and up- date most of the material from their widely used earlier work, An Introduction to Regression Graphics, and Weisberg's Applied Linear Regression; incorporate the latest in statistical graphics, computing, and regression models; and wind up with a modern, fully integrated approach to one of the most important tools of data analysis. In 23 concise, easy-to-digest chapters, the authors present:? A wealth of simple 2D and 3D graphical techniques, helping visualize results through graphs * An improved version of the user-friendly Arc software, which lets readers promptly implement new ideas * Complete coverage of regression models, including logistic regression and generalized linear models * More than 300 figures, easily reproducible on the computer * Numerous examples and problems based on real data * A companion Web site featuring free software and advice, available at www.wiley.com/mathem atics Accessible, self-contained, and fully referenced, Applied Regression Including Computing and Graphics assumes only a first course in basic statistical methods and provides a bona fide user manual for the Arc software. It is an invaluable resource for anyone interested in learning how to analyze regression problems with confidence and depth.










Modelling Potential Crop Growth Processes


Book Description

We dedicate this book to professor C. T. de Wit (1924 - 1993) who initiated Production Ecology as a school of thought at the Wageningen Agricultural Univer sity (see Rabbinge et at. , 1990). To acknowledge the leading role of C. T. de Wit, a recently formed graduate school at this university in Production Ecology was named after him. Production Ecology is the study of ecological processes, with special attention to flows of energy and matter as factors that determine the productivity of ecological systems. Agro-ecosystems are a special case of ecosystems which are much better suited for the productivity approach than natural ecosystems are. This is the reason for the strong role of agricultural research in production ecology. On the other hand, it must be recognized that the spatial heterogeneity of natural ecosys tems and their species richness may alter some ecophysiological relationships. However, the basic physical, chemical and physiological processes will be the same. De Wit introduced the state variable approach as the basis for simulation mod elling. In this approach the floating character of nature is schematized into a series of snapshots over time in which the states are frozen at each separate moment. The current state determines how the rates of change will lead to the next snapshot. This way of thinking enables a clear and workable representation of interacting simul taneous processes, without compromising on the mathematics.




Mastitis Control in Dairy Herds


Book Description

This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.




Nutrition and Lactation in the Dairy Cow


Book Description

Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.