Pesticide Assessment of Field Corn and Soybeans
Author :
Publisher :
Page : 36 pages
File Size : 32,80 MB
Release : 1985
Category : Corn
ISBN :
Author :
Publisher :
Page : 36 pages
File Size : 32,80 MB
Release : 1985
Category : Corn
ISBN :
Author : National Research Council (U.S.). Study on Problems of Pest Control. Corn/Soybeans Study Team
Publisher :
Page : 169 pages
File Size : 24,68 MB
Release : 1975-01-01
Category : Corn
ISBN : 9780309024112
Author :
Publisher :
Page : 32 pages
File Size : 21,53 MB
Release : 1975
Category : Corn
ISBN :
Author : Leon G. Higley
Publisher : Entomological Society of America
Page : 150 pages
File Size : 27,3 MB
Release : 1994-09-28
Category : Science
ISBN : 0938522299
Handbook of Soybean Insect Pests is the first book in a new series from the Entomological Society of America that examines pest management from all angles—magnifying practical field strategies for growers—and updates growers on the latest protection techniques—preventing needless crop loss as a result of outdated pest control procedures. Edited by Leon G. Higley and David J. Boethel, this book outlines fundamental approaches to soybean pest management that can aid in reducing crop damage and loss. It provides detailed descriptions of topics such as insect identification, life-history data, and management options. This comprehensive guide includes discussions on soybean ecology and physiology, soybean insect pests, predators and parasitoids, soybean pest management procedures, noninsect soybean pests, and insect management. Also included are 92 color photographs, 200 illustrations, a directory of resources for obtaining local information, and a glossary.
Author : University of Wisconsin. Extension Service
Publisher :
Page : 35 pages
File Size : 18,91 MB
Release : 1972
Category :
ISBN :
Author : Craig D. Osteen
Publisher :
Page : 28 pages
File Size : 16,97 MB
Release : 1986
Category : Corn industry
ISBN :
Author : National Research Council (U.S.). Environmental Studies Board
Publisher :
Page : 188 pages
File Size : 40,31 MB
Release : 1975
Category : Pesticides
ISBN :
The corn and soybean sector in U.S.Agriculture; Corn belt; Narrow crop and genetic base; Corn pests; Soybean pests; Seed production; Current practices in control of corn and soybean pests; The feature of pest control in corn and soybeans.
Author : R. E. Doersch
Publisher :
Page : 27 pages
File Size : 20,87 MB
Release : 1974
Category :
ISBN :
Author : National Research Council (U.S.). Environmental Studies Board
Publisher :
Page : 190 pages
File Size : 22,80 MB
Release : 1975
Category : Pests
ISBN :
Author : L.G. Copping
Publisher : Springer Science & Business Media
Page : 380 pages
File Size : 43,63 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9401128707
This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.