Author : T. L. Wiles
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 15,69 MB
Release : 2001
Category : Technology & Engineering
ISBN : 9789251052457
Book Description
The FAO minimum requirements in this publication are based on existing international, European and national standards and other published references. The guidelines provide a practical aid to assist purchasing and other agencies to avoid buying or approving sprayers with quality and design limitations, which could compromise operator and environmental safety. Member countries should adopt them immediately, to begin to eliminate substandard and unsafe sprayers from national markets and ultimately from the international scene.