Author : FAO Panel of Experts on Pesticide Residues in Food and the Environment
Publisher : Food & Agriculture Org.
Page : 244 pages
File Size : 22,51 MB
Release : 1986
Category : Technology & Engineering
ISBN : 9789251024850
Author :
Publisher : Food & Agriculture Org.
Page : 240 pages
File Size : 50,37 MB
Release : 1987
Category : Technology & Engineering
ISBN : 9789251025987
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 212 pages
File Size : 45,14 MB
Release : 1988
Category : Technology & Engineering
ISBN : 9789251026489
Author :
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 17,76 MB
Release : 1988
Category : Medical
ISBN : 9789251027325
Author :
Publisher : Food & Agriculture Org.
Page : 268 pages
File Size : 22,12 MB
Release : 1996
Category : Food contamination
ISBN : 9789251037775
Author : Food and Agriculture Organization
Publisher : Food & Agriculture Org.
Page : 508 pages
File Size : 33,29 MB
Release : 2006
Category : Business & Economics
ISBN : 9789251054888
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Author : World Health Organization
Publisher : Food & Agriculture Org.
Page : 666 pages
File Size : 21,60 MB
Release : 1997
Category : Pesticide residues in food
ISBN : 9789251040102
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 364 pages
File Size : 20,38 MB
Release : 2005
Category : Business & Economics
ISBN : 9789251054017
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 756 pages
File Size : 34,6 MB
Release : 2005
Category : Business & Economics
ISBN : 9789251053911
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Author :
Publisher : Food & Agriculture Org.
Page : 144 pages
File Size : 19,85 MB
Release : 1997
Category : Pesticide residues in food
ISBN : 9789251039328
