Author : Food and Agriculture Organization
Publisher : Food & Agriculture Org.
Page : 508 pages
File Size : 49,19 MB
Release : 2006
Category : Business & Economics
ISBN : 9789251054888
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 780 pages
File Size : 19,42 MB
Release : 2000
Category : Reference
ISBN : 9789251044667
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Author :
Publisher : World Health Organization
Page : 111 pages
File Size : 16,75 MB
Release : 2021-07-16
Category : Medical
ISBN : 9241655348
Author :
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 47,11 MB
Release : 2002
Category : Self-Help
ISBN : 9789251046623
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Author : World Health Organization
Publisher : Food & Agriculture Org.
Page : 396 pages
File Size : 18,35 MB
Release : 2004
Category : Business & Economics
ISBN : 9789251052426
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 736 pages
File Size : 28,94 MB
Release : 2005
Category : Business & Economics
ISBN : 9789251053904
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 364 pages
File Size : 42,9 MB
Release : 2005
Category : Business & Economics
ISBN : 9789251054017
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 244 pages
File Size : 15,45 MB
Release : 2001
Category : Business & Economics
ISBN : 9789251045473
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods
Author : World Health Organization
Publisher : Food & Agriculture Org.
Page : 952 pages
File Size : 49,23 MB
Release : 2004
Category : Business & Economics
ISBN : 9789251051764
The annual joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, in September 2004. These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately, contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 493 pages
File Size : 23,51 MB
Release : 2021-10-25
Category : Technology & Engineering
ISBN : 9251350280
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
